What modern people need is healthy and delicious food. The emergence of self-service cuisine has also won people's favor. From the slogan of "guiding food fashion and creating healthy food", which has always been adhered to, to the popularity of low sugar, low-fat and low calorie food such as big soy sauce soup and kimchi soup with Korean food characteristics.
In self-service cuisine, customers can enjoy more nutrition and delicious food major 's chef. Every year, two or three chefs are sent to South Korea for further study and bring back the updated Korean cuisine concept, which can show the determination to create healthy food.
With the popularity of Korean Wave, self-service cuisine has also developed well in the market. With the help of the popularity of the "Korean Wave", the "Korean Wave" continued to another climax. Self service cuisine shows the charm of Korean food and the mystery of Korean culture to citizens in different attitudes.
Choose self-service cuisine, authentic and classic delicacies, attracting more consumers. It is a Korean restaurant that specializes in authentic Korean barbecue, mixed dishes, stir fried dishes and staple foods. Its fresh and elegant decoration design, rich and classic exotic atmosphere, more charming special dishes, comfortable and warm attentive service, have created a well-known brand of Korean cuisine, thus becoming a banner to guide the Korean food industry.
Healthy and reliable raw materials are not only delicious, but also have flavor characteristics. With the continuous development of the catering market, diners' requirements for delicacies are also constantly improving. As a new fast leisure chain brand, self-service cuisine, in order to win the taste of modern consumers, strictly selects high-quality raw materials, imported first-class sauces, and selected fresh ingredients. It uses authentic Korean traditional production techniques to maintain the same quality. All products have been carefully adjusted and matched to achieve balanced nutrition, unique taste, and many customers and major People's appreciation and recognition.
Advantages of self-service catering franchise
1. Product research and development support: the headquarters is responsible for product research and development, and provides many support and help to franchisees. A strong product R&D team composed of chefs from China and South Korea who have more than 10 years of experience in Korean food, with the core technology of sauce, is a strong backing for the quality and continuous updating of self-service food products.
2. Marketing planning support: the headquarters is responsible for the marketing and planning of the franchise stores. A marketing team with more than 20 years of practical experience in marketing planning provides intellectual support for the marketing and promotion of stores.
3. Operation management support: for the operation and management of self-service franchise stores, franchise operators are also very easy to operate. The management team composed of enterprise management with more than 20 years of practical experience provides a strong background for efficient operation and management of the store.
4. Support of fan groups: there are enough fan groups to join self-service cuisine, and the market demand is quite hot. The company's four major fan groups, namely WeChat, Weibo, group buying and takeaway, continued to grow, and self-service cuisine provided a strong source of customers for the expansion of stores.
Conditions for joining self-service cuisine
1. Since we have chosen to join in this business, we need to fully understand the concept of the project. Franchisees need to fully understand and highly recognize the corporate culture and business philosophy of self-service cuisine.
2. In fact, there are many requirements for the size of the restaurant. The franchise area of the restaurant is 80-100 square meters, the net size of the facade is 5-10 meters, and the voltage must reach 40-50 kilowatts.
3. If you choose a brand and want to make efforts to develop it, many problems need to be improved. Franchisees must invest long-term energy to run stores in person.
4. It is difficult to start a project if the funds are not enough. Self catering franchisees need to have a certain amount of start-up capital, a rational attitude, and a certain ability to bear the crisis.
5. Of course, only love can make great efforts to develop, understand more, and operate stably. Therefore, franchisees need to have a certain understanding of Korean food, and have a strong interest and desire to join.
6. In fact, entrepreneurship is not a simple thing. It needs a perfect operation concept and model. Self catering franchisees should have entrepreneurial enthusiasm, certain business ability and management, coordination ability and understanding of the operation mode of the catering industry.
Self service franchise process
1、 Go to the self-service franchise headquarters to visit, understand and investigate
2、 Determine the store location and invite self-service cuisine to join the headquarters major Personnel conduct field investigation and comprehensive analysis, and determine the feasibility of the optional business district
3、 Clarify the rights and obligations of both parties and officially launch the cooperation process
4、 Staff training, designated store marketing plan, material distribution, advertising
