Home brewed liquor is a masterpiece of high standard liquor making with strong aroma. It is made from five grains and adopts strange traditional technology. It is scientifically brewed and carefully blended. It has a strange style of mellow and sweet, rich cellar aroma, harmonious aroma, and long aftertaste. It is a model of high-grade liquor "thick head and sauce tail". We already have a perfect operation system. If we join the project, we can directly use the relevant system of the headquarters to improve the overall development of the store.
This restaurant has a wide range of products, including high-quality sake, high-quality Laotanfu liquor and Shijia liquor. The aftertaste is pure, soft, sweet and clean, with a long aftertaste. Extract the essence of the original wine after careful consideration. In the brewery, there are both traditional brewing equipment and various advanced modern brewing equipment. Full power, simultaneous operation, high productivity.
No matter what kind of consumer group, as long as you go to the home brew hotel, you can choose your own drinks, because the store has launched a variety of special drinks according to different consumption levels, which can basically meet everyone's needs for the beverage market. Joining the home brew hotel does not need to worry about the sales of products, but also needs to consider the operation of the store. Many people are inexperienced when choosing entrepreneurship projects. In order to help people open stores, there is a franchise team for home brewed wine, and they will give corresponding support in different links.
The company is mainly engaged in the brewing and sales of liquor. Self brewed liquor takes consumers as the center and constantly introduces new products to meet more needs of consumers. Although the industry is highly competitive, it is still developing smoothly. During its development, it encountered many difficulties and obstacles. However, the company has all risen to the challenge, opening the way on the mountain and bridging the water. At present, the comprehensive strength of home brewed liquor is very strong, with hundreds of employees, various advanced supporting facilities, and gradually realized self production and self marketing.
Advantages of self brewing franchise
Changed their own quality of life
Home brewed liquor has its own strong brand aura. It is a big star in the liquor industry and is widely known in China. After cooperation, sales will not worry! The products are directly supplied by the headquarters, allowing you to invest less! As a liquor chain brand focusing on research, production and sales, home brewed liquor can be divided into two categories: online and offline. After seeing the brand, many people not only gained stable material wealth in a short time, but also changed their quality of life, which is why the sales of products in the store have always been high.
Long aftertaste, lingering fragrance in an empty cup
Using local sorghum as raw material, the home-made wine is made from wheat into high temperature daqu. It is brewed by traditional soy sauce flavor technology, through two feeding processes (lower sand, coarse sand), fermentation in stone cellar, saccharification in open field, jar loading according to quality, careful blending and other processes. The homemade wine is colorless, transparent, clear and bright; The Maotai flavor is outstanding, harmonious and plump, elegant and delicate, and the aftertaste is long, and the empty cup is lingering.
High market share
Although everyone knows that drinking is harmful, there are still many friends who like drinking. There are many reasons, such as the influence of the traditional culture of no wine, no dinner, etc. Since ancient times, many famous liquor brands have been born in China, such as Zijiu, which is a very popular liquor brand. Since the establishment of the brand, it has unconsciously developed for many years. After years of development, liquor brands are now highly competitive and have a high market share. In large, medium and small cities in China, there are franchise outlets.
Follow the traditional process
Liquor is very popular because of its good quality. In the process of brewing, superior raw materials are used, such as soybeans, sorghum, wheat, etc. The drinking water used is all mountain spring water from nature, which is clean and slightly sweet. The self brewed liquor follows the traditional process and goes through complex processes. The liquor is sweet, smooth, soft and attractive.
Conditions for joining in self brewery
Conditions for joining in self brewery:
1. Have certain business background and experience, and be familiar with the local market.
2. It has certain economic entity and franchise strength, and has qualified reputation.
3. With entrepreneurial enthusiasm, dedication, dedication and progress.
4. Understand and trust brands, and reach consensus on business philosophy and development ideas.
5. Have a correct understanding and full psychological preparation for the dual nature of joining and operation.
6. Provide the location of the store and relevant licenses required for operation, and accept the assessment of the headquarters.
Self brewing franchise process
Self brewing franchise process:
01 Learn about the message recommendation or telephone preliminary analysis on the website of interested franchisees, explain the business philosophy of self brewing franchise system for franchisees, and analyze the advantages of self brewing franchise.
02 After audit, if the franchisee has no store, it can assist the franchisee to analyze the location of the store. If the franchisee has its own store, the franchisee will provide the store lease contract.
03 Sign a contract to determine the intention of cooperative operation, sign a cooperative operation contract and pay the cooperation fee.
04 When the design project is started, the operation supervisor or the customer shall provide detailed store dimensions and photos, and complete the floor plan in no less than one working day. After the customer confirms the scheme, the renderings shall be produced in no less than three working days, and the construction drawings shall be completed in no less than two working days.
05 The training department of the training company has formulated a one week training course for new franchisees (the training time is adjusted according to the actual situation of the customer). The course design adopts the interactive way of on-site training and classroom classes, so that franchisees can quickly enter the learning state.
06 After the completion of the acceptance and decoration, the equipment and raw materials will enter the store.
07 Before preparing for trial operation, the company's operation supervisor will fully assist the franchisee to make everything ready and operate as planned before the store opens.
08 During the trial operation, the headquarters will assign technical instructors to support the opening of the store until the operation is normal.
