As the initiator of standardized Chinese fast food, Steamed Bowl Food brand has been constantly exploring and studying since its opening, and has absorbed the business philosophy of western fast food. It has created completely replicable and highly standardized product and service standards, improved the operation mode of traditional Chinese fast food, and laid the foundation for rapid replication and franchise. The company brand is based on the vast number of consumers, focusing on "delicious and healthy" products, providing "quick and friendly" delivery services, creating a "comfortable and clean" dining environment, and is committed to building a "successful Chinese fast food enterprise" at a price that exceeds the value for money.
After years of direct marketing practice, steamed dishes have gradually formed an advanced steamed dishes model - customers can not only eat in "comfortable and clean" restaurants, but also enjoy delivery services in the office. This model is particularly suitable for the broad customer groups in first tier and second tier cities. Its brand has huge market prospects, At the same time, the company has the ability and talent to manage the large-scale chain system, and can implement strict standardized management on the franchise system.
The goal of Steamed Bowl Cuisine Man is to become a popular Chinese fast food chain brand, take the brand strategy of "market-oriented, stable and fast market", actively promote the franchise system, sincerely look for a farsighted franchisee, and create a "successful Steamed Bowl Cuisine" brand. Delicacies are coming. Steamed dishes lead a new trend of food, bringing more food to every food. For a time, there was an upsurge of joining in China. As a famous brand in the catering industry, Steamed Bowl Dishes has been unanimously recognized and loved by the vast number of consumers with a variety of delicious food and services since its establishment in 2007. Its brand focuses on delicious and convenient Chinese food. After years of development, there are more and more franchise stores. Of course, the brand of steamed dishes is still growing. Adhering to the concept of common progress, the company has always provided comprehensive and considerate support for entrepreneurs to join. We sincerely invite you to join us! If you want to gain a foothold in the catering industry, then act quickly! I believe it will be a good choice for you to join the Steamed Bowl.
Before opening
1. Visit the site: visit the headquarters and taste the dishes of Chuangken.
2. Determine the business district: assign special personnel to assist in site selection and business district evaluation.
3. Competitive Product Analysis: analyze regional competitive product information and determine the appropriate product mix.
4. Internship opportunities: The headquarters provides practical opportunities for making steamed dishes, from the front desk to the backstage.
5. Decoration design: positioning and design of decoration scheme according to different business districts.
6. Brand design: wall image picture, menu light box piece, image window sticker, poster, DM sheet and other terminal promotional materials.
Opening
1. Decoration supervision: guide the decoration and construction of the store on site, including detailed construction drawings and decoration budget for reference.
2. Formalities handling: assist the partner to report and approve the fire control, industrial and commercial, tax and other procedures.
3. Material procurement: provide equipment ordering, installation and commissioning required for making creative dishes.
4. Personnel recruitment: assist in providing talent recruitment and salary management plans.
5. Operation guidance: provide a full set of store operation and management manuals to solve the practical problems in the operation of creating local dishes.
6. Grass roots training: in-depth and detailed situational training for grass roots employees to strengthen the team's practical ability.
7. Marketing customization: in-depth analysis of local customer groups and formulation of corresponding business plans.
8. Opening plan: provide opening marketing plan.
9. Standard distribution: provide a sound financial system and supply of distribution, equipment, clothing, promotional materials, etc., and standardize the purchase, sales, and storage processes of the local food shop.
After opening
1. New product support: free training and guidance for new products, perfect product support, new products continue to improve market competitiveness.
2. Promotion support: provide various advertising design and holiday promotion programs.
3. Patrol by specially assigned person: Patrol by specially assigned person at least 4 times a year to help partners find problems, improve management of steamed dishes, and provide business performance of steamed dishes.
4. Advertising assistance: the headquarters continues to improve various media advertising support, and launches theme activities to attract customers' attention for partners.
5. Quality monitoring: provide perfect quality monitoring system and product competitiveness.
6. Continuous training: long-term free continuous training and marketing planning support.
