With "three good takeaways" - good quality, good taste and good service, barbed free sauerkraut fish has fully met the high standard demand of many consumers for food and beverage, and is deeply concerned by consumers and entrepreneurs. The barberless sauerkraut fish is selected from the dragon fish. The ingredients are fresh, bone free and barbed free, and nutritious. It has been unanimously recognized by consumers and the market.
Spikeless Pickled Cabbage Fish Franchise can serve as fast as ordinary fast food restaurants. The delicacy is better than popular fish restaurants. Spikeless Pickled Cabbage Fish, a small delicacy that makes a big meal, attracts men, women, and children to praise it constantly, which can be called a clean stream in the entrepreneurial world. The barberless pickled fish has its own characteristics. It adopts the cooking form of stew pot, which well retains the nutritional elements of fish. Many series of products have been created, which are deeply loved by consumers.
The barberless sauerkraut fish has strong backstage support. It has its own R&D and production factory to improve product taste, quality and timely update, greatly reducing the supply chain cost and improving the efficiency of direct supply. Spikeless Pickled Cabbage Fish has strong brand strength and brand image. After being launched, it has set off a boom in the catering market, and the development prospect is worth looking forward to.
The barberless sauerkraut fish brand has its own factory to supply condiments to create a different stewed fish food, which will give consumers endless aftertaste. It is highly recognized for its various snacks and soups. Join the barbed free sauerkraut fish, run breakfast, lunch and dinner all the time, cover the meal price, and attract young students and office workers to consume.
Now the barbed free sauerkraut fish has carried out a good business in the whole country. Welcome people who are interested in the development of the catering industry to join the barbed free sauerkraut fish. Spikeless sauerkraut fish dishes have uniform flavor and standardized taste, eliminating tedious production procedures, and short-term training can be opened without chefs! 90% of the catering enterprises have no factory, while the barbed sauerkraut fish has built its own raw material factory with heavy money, which makes the supply more supportive! From site selection to operation, the professional team supervises the operation one-on-one, and the franchisees of barbed free sauerkraut fish within the contract limit learn about the training program for free!
Advantages of Joining Spikeless Pickled Cabbage Fish
Great brand consumer support
Spikeless Pickled Cabbage Fish is a restaurant mainly made of fish. The main sign of the restaurant is fish, which has no bones. There are many fish and seafood. You can use these fish to make many different dishes with different tastes. The brand has been developing for six years in the catering market, which also enables many diners to fully understand the brand. The sauerkraut fish is a favorite of many children and adults. When you eat fish, you don't need to prick it. This is very good. For many children who have just learned to eat, you don't need to bother to prick it. It won't cause choking. It can save a lot of time and energy. Many diners like to come to the store to eat delicious food, because the taste is special, it is the sauce made by the brand and its own technology.
Fashionable store decoration design
Entering the barbed free sauerkraut fish brand store, you can feel the fashionable design style of the store, which is also carefully researched by the interior designer of the brand enterprise. The logo at the front of the store is also a unified brand logo, which allows customers to recognize the brand. The store environment is very good. The space is reasonably used, and it has a duplex pattern. Upstairs and downstairs are full of people. From one or two stores in Chongqing at the beginning to more than one hundred now, there are many stores in many regions. The staff in the store are also very careful about the choice of food ingredients. The fish they choose are very fresh. The fish are alive before they are cooked, so that the diners can eat more fresh. The service staff in the store are very meticulous and can solve some problems raised by customers in a timely manner.
Businesses invest less in opening brand stores
If you choose to open a brand store, the cost is not much, and businesses can easily open it. In addition, the brand headquarters also provides a lot of support to businesses. It is enough to open a store with an area of dozens of square meters. The number of employees in the store can be two or three. Some tables and chairs can not cost much. Therefore, there is a big cashier to earn for such catering.
Joining Conditions of Spikeless Pickled Cabbage Fish
1. The first requirement is that a natural person with full civil capacity, an entrepreneur with legal business qualifications, and a strong entrepreneurial desire.
2. Respect and agree with the brand culture and business philosophy.
3. The operator must have considerable financial strength to rent and decorate stores in the early stage and purchase the first batch of goods in the later stage.
4. The location of the business site is good, and the passenger flow is large, which can be evaluated by the headquarters on the spot.
5. Must accept the management mode and management guidance of the headquarters.
6. They need to receive education and training from the headquarters, and have the courage to face challenges.
7. Entrepreneurs who join the agency should have brand awareness, long-term development vision, and be familiar with and understand the development status of the industry.
8. It has certain franchise ability, market development ability and management ability, has certain economic foundation, and can meet the start-up capital requirements of franchise stores.
9. Having qualified commercial credit and business premises.
10. Franchisees should have a sense of obedience and consciously cooperate with various national preferential activities launched by the headquarters.
Joining Process of Spikeless Pickled Cabbage Fish
1. The two sides exchanged views on the application for the joining policy of the consulting company.
2. Make an appointment with the headquarters for an interview to check the strength of the headquarters and whether the services are satisfactory.
3. After the franchisee decides to join the brand, it can provide the company headquarters with a letter of intent to join, and submit the relevant identity statement for the company's review.
4. After the implementation of the above work, you will bring relevant personnel to sign a franchise contract with the company and pay relevant fees, and formally determine the franchise or agency cooperation relationship.
5. Evaluate the site selection, guide the correct site selection, assign special personnel to conduct field investigation, and then determine.
6. The business manager can coordinate the designers of the company to design the decoration of large or extra large stores.
7. Before opening, a full set of store marketing management training should be carried out to improve/increase franchise stores' operation in the later period.
8. After the decoration is completed, the company will formulate the publicity plan for the opening activities.
