The iron pot stewed noodles are unique in the catering industry. The delicious food it provides includes braised noodles with ribs, braised beef steak, braised chicken, braised lamb chops, etc. It has a unique taste and gives consumers a different taste experience. Therefore, it has been highly sought after by consumers after its launch.
Tieguo Mumian takes "standardization and digitalization" as its development direction, "saving time for customers and helping employees realize their dreams" as its goal, "self-improvement, integrity and hard work" as its core values, and "we only make one pot of noodles, and make one pot of noodles with all our heart" as its corporate cultural philosophy, With the employment concept of "advocating the principle of changing the fate with both hands and building the company's fair and just wind", the company will always focus on food safety and hygiene, customer consumption needs, employee health and happiness, and food quality and quantity guarantee as the management focus of the company, and build the iron pot stuffy noodles into a catering chain brand that satisfies consumers.
The brand of iron pot stuffy noodles is clear in color and delicious in taste. Noodles are simmered in soup, and the soup is soaked in noodles. It is delicious, nutritious and healthy! Many catering industries have reached saturation. Iron pot stuffy noodles have become the target of many consumers with the concept of health and green, advanced management technology, market positioning, distinctive business characteristics, and rapid and steady market growth.
The sauce for stewing noodles in iron pot is matched with spare ribs with sufficient ingredients. The classic combination is not greasy, and the braising technique retains the meat flavor of ribs, the crispness of vegetables, and the wheat flavor of noodles. When the lid of the pot is opened, the aroma comes to you, and you can't stop the taste buds feast. The brand of iron pot stuffy noodles has a broad market prospect. Traditional handicrafts are ingenious, and multiple processes are used to produce powerful noodles, which can be stewed for a long time without rottenness and breaking easily, keeping the original wheat flavor of noodles, healthy and green.
The iron pot stuffy noodles are made of top-grade refined flour, and the production is completely dependent on the hand rolling of the master who has many years of experience in making pasta. The noodles are poured with sauce, covered and braised. The aroma is overflowing, extremely strong and elastic, and the taste is smooth and strong. The iron pot stuffy noodles break through the traditional production process and are popular with consumers because of their taste from all over the world.
Advantages of Joining Iron Cooked Noodles
1、 Featured brand image, advocating the concept of light fashion fast food.
Iron pot stuffy noodles are the brand of the industry, and the brand image design is novel; It injects the rich connotation of fast, standard, nutritious and hygienic light fashion fast food into the brand.
2、 Simple operation process, fast meal delivery and double benefits;
The operation process is standardized, so the operation is very simple. The standardized production makes the quality stable, the production speed faster, the customers can take it as soon as possible, and the turnover rate is far higher than fast food!
3、 Successful operation mode, replication means success;
Summarizing the mature experience from dozens of direct stores, the advanced management model has been applied to the operation of franchise stores, making it so easy for franchisees to replicate successfully;
4、 Training and later coaching to make success easier;
The head office of Tieguo Mumian has staff training, which can make a novice who has never touched the catering industry become an expert. The training involves site selection, procurement, manufacturing, sales and other aspects; After the opening of the store, they will come to the store irregularly for guidance, solve problems encountered in the operation at any time, and protect the franchisees.
5、 Perfect delivery services, so that you have no worries;
The headquarters purchases authentic special seasonings and food materials in batches from the origin of raw materials. Because the headquarters purchases large quantities of iron pot stuffy noodles, the price is lower than the market price.
Joining conditions of iron pot stuffy noodles
1. At least 18 years old, with enough entrepreneurial enthusiasm and strong support from family.
2. Recognize everything about the brand, including brand culture and business philosophy.
3. With strong strength and international vision.
4. The environment of the store requires a large flow of people.
5. Franchisees should be honest and trustworthy, have a sense of obedience, and actively cooperate with the promotion policies and activities of the headquarters.
6. Have credibility and credit level, and have certain business management ability and social resources.
7. Franchisees should take the franchise business as their main business, and pay more attention. They should have a certain grasp of the local market, be familiar with the local market development laws, and promote the healthy development of franchise stores.
Joining process of iron pot stuffy noodles
1. Project consultation
Franchisees can leave your contact information on the website to obtain a copy of the information about joining the iron pot stuffy noodles.
2. Field visit
Franchisees who have questions about telephone consultation can go to the franchise headquarters for investigation.
3. Franchise application
Get the Franchise Application Form from the head office of Tieguo Steamed Noodles, fill in the franchise application, or apply online.
4. Sign the contract
Sign a formal cooperation contract with Tieguo Steamed Noodles.
5. Site selection and store construction
Evaluate the site selection, guide the correct site selection, and send special personnel to the site for field investigation if necessary.
6. Shop construction and decoration
Schedule the construction period, construction period flow chart, design plan renderings, construction drawings, renderings, and start construction.
7. Headquarters training
The training department provides comprehensive and systematic training for franchise stores.
8. Opening preparation
Implement the opening publicity plan and the opening promotion.
9. Grand Opening
When officially opening, the headquarters will arrange different personnel to leave the store according to the size of the franchise level to give guidance and support for opening.
