The tabletop beef noodle is an advanced brand of private pasta. It can serve quickly in 60 seconds and turn the table quickly in 5-10 minutes. The tabletop beef noodle is a Chinese catering brand comparable to fried chicken shops and hamburger shops. Table beef noodles can be opened for 2-3 people without a chef. The table beef noodles can be opened with a small investment of 20 ㎡. Table beef noodles lead the way to a new situation of Chinese fast food. Table beef noodles are an advanced brand of bone soup noodles.
The tabletop beef mask has a strong historical heritage, and on this basis, it has carried on a series of development. One pull and one dozen can make the noodles taste better, which is a good product of pasta. Noodles are obviously developed from soup cakes. In the Jin Dynasty, the soup cake was called "no trust" and had already become a thin strip. Table beef noodles are rich in products, fresh and delicious, suitable for all ages.
The tabletop beef noodles are made of the best ingredients, which are extremely nutritious. The sauce distribution and operation are extremely convenient. The tabletop beef noodles are made from the meat and refined flour of 2-3 year old young yellow cattle, with dozens of Chinese herbs added, and cooked carefully to improve/increase nutrition. Table beef noodle dishes are rich and diverse, meeting the needs of different people.
The tabletop beef noodles are constantly improved and created to meet the public taste, whether in the north or south, at home or abroad. The tabletop beef noodles are delicious, convenient and inexpensive, and they are competitive in both cities and counties. The table beef noodle store is simple and standardized in the whole process, without the need of a chef. One to two people can operate it, saving labor and wages.
Adhering to the principle of "operating while creating" is the foundation of "desktop beef noodle" enterprises and the way of entrepreneurship. In the business process, in strict accordance with the corporate culture of "people-oriented and harmonious working together", we vigorously improve the quality of employees, strengthen the service concept, face the market with fearlessness, face consumers with sincerity, face ourselves with truth and refinement, and take standardized and scientific management as the starting point and foothold of the enterprise. In practice, we have gradually formed a "desktop beef noodles" The characteristic internal management system has established a strict standardized, standardized and institutionalized work order, which has effectively promoted the steady and healthy development of the enterprise. We sincerely invite people from all walks of life to join us. If you are interested, please contact us by telephone.
Market supervision: The Desktop Beef Noodle Supervision Department will carry out continuous market supervision throughout the country according to the needs of franchise stores, find and solve problems in terms of product technology and store operation, and assist franchise stores in making long-term and short-term management plans.
Systematic training: the desktop beef noodle training department provides customized training services for different personnel, the store owner trains personnel management and operation maintenance, the production personnel trains product technology and quality monitoring, and the service personnel trains family service and service process.
New product launch: The desktop beef noodle technology department will launch different single products and package combinations in accordance with the seasonal changes and the eating habits of each region, keep the featured products while constantly introducing new ones, and create a continuous space for franchisees.
Advertising support: The headquarters of desktop beef noodles implements strong advertising efforts, and the marketing department launches different advertising marketing programs at different stages of the headquarters' development.
Site selection evaluation: The Desktop Beef Noodle Marketing Department will fully assist the franchisee in selecting the store site according to the franchise budget, urban business circle and store design, and make a scientific and detailed analysis of the store site according to the flow of people, consumption, psychology and other factors, so that you can earn a lot of money.
