In addition to being fresh, the product of "buffalo milk" is characterized by infinite creativity and extremely rich product forms. There are hundreds of products with the theme of classic manual yogurt in the store, which is not available to a relatively single self-made yogurt, and fully meets the diversified consumption demands of consumers on healthy diet. "Buffalo" has always insisted on manual production, refused to add any additives, preservatives and artificial colors, to a large extent, restore the true color of the milk, and the products fully comply with the fashion concept of modern people's healthy life. Its production process is based on the concept of health, which determines that the production process needs to pay special attention to the priority of product quality, that is, raw material control.
"Water milk" is a beverage brand that comprehensively innovates the yogurt technology with its unique yogurt production technology. The quality yogurt with original health elements is produced by using milk source, which has innovated the production method of traditional yogurt and conforms to people's healthy life concept. "Water milk" has a rich product structure system. It has launched a variety of meals, such as yogurt purple rice milk, manual yogurt, sago milk, pasteurized fresh milk, milkshakes, aerobic juice, special fried yogurt, leisure snacks, etc.
In addition to fresh products, "buffalo milk" is characterized by infinite creativity and extremely rich product forms. There are hundreds of products with the theme of classic handmade yogurt in the store, which is not available to a relatively single homemade yogurt, and fully meets consumers' diversified consumption demands on healthy diet.
Water milk products introduce unique cooking technology; In addition to strict control over food materials, we have always insisted on making products on the spot to keep products fresh and healthy; Water milk has independent technology, and we will continue to develop new products suitable for different seasons; Keep three new products on the market every quarter, hoping to meet the taste needs of more customers.
The management of buffalo milk is strict and demanding. We will irregularly assess whether the operation of the staff in the store is standard, and those who fail in the assessment will be suspended from work. In addition, we will also regularly conduct etiquette training for the staff in the store, hoping to present the true and intimate craftsman to everyone.
1. Brand advantage: The qualified image of buffalo milk has long been rooted in the hearts of consumers.
2. Product advantages: the headquarters has a strong design and production capacity, irregular launch of new products, and sufficient supply of goods ensure Timely delivery.
3. Technical advantages: diversified technologies have brought unexpected wealth to franchisees.
4. Training advantages: the company provides each franchisee with systematic training in many aspects, from product use to in store order receiving, from background planning to on-site guidance, laying a solid foundation for your successful opening.
5. Service advantage: the continuous support service for the follow-up of the franchisee enables the franchisee to obtain the source power of development and support the interests of the franchisee.
6. Entrepreneurship advantages: compared with similar brands, the cooperation policy of buffalo milk is more preferential, the overall entrepreneurship amount is lower, and the strength requirements for entrepreneurs are relatively relaxed.
7. Craft, habitual eaters: buffalo milk adopts exclusive steaming process, baking oven, special manufacturing/refining seasoning, accuracy The crushing standard is so strict that no one else can follow. Superior small size warp row equipment major Processed, the meat is fresh and tender, and the bone flavor is strong. Diners in the city are eager to buy it.
