Hand pulled noodles have created a complete and sufficiently controllable avant-garde food supply chain from farmland to table, fully maintaining the quality of the entire supply chain products from raw material planting and breeding, production and processing, storage, transportation to terminal sales. Hand pulled noodles have brought extraordinary food experience to consumers who pay attention to food fun and delicious enjoyment.
Hand pulled noodles can only make a bowl of healthy noodles for the people and contribute to healthy catering. Hand pulled noodles are collected in one store, without any harmful additives, preservatives, and the delicious soup locks the taste buds of food. Hand held noodles sincerely invite partners to jointly expand their business, take honesty as the foundation, strengthen team cooperation, and steadily move forward in the changing market trend to achieve sharing and win-win!
Hand pulled noodles is a bowl of noodles with unique flavor that has been researched for many years. The flour we use to make noodles is of very good quality imported from foreign countries. It tastes very refreshing and delicious. The soup we use to cook noodles is also made from pig bones. It has been cooked for three days and three nights to completely boil the nutrition in pig bones. So you can eat a lot of nutrition after eating our noodles, And you can also eat delicious food with many characteristics.
Hand pulled noodles have always wanted to make a bowl of delicious and nutritious noodles for people. Finally, after our research in recent years, we have developed such a bowl of noodles. Our hand pulled noodles are not only one kind of noodles. We face a wide range of varieties. There are not only very hot ones, but also non hot ones. Anyway, we have all kinds of flavors here. What you want to eat, we can make for you. As long as you join us, We will send all the raw materials from the factory to you to keep them fresh and delicious, and keep them original. The cost of food supplied by the factory with our own food raw materials is also very low.
Hand pulled noodles have a wide variety of noodles, including Zhixiang cold noodles, meat and bone noodles, spicy noodles, spicy noodles, and noodles? Ramen noodles, barbecued noodles, vegetable bone soup noodles, beef brisket bone soup curry noodles, refined ribs noodles, braised beef brisket noodles with soy sauce, tomato beef brisket noodles... It is unimaginable that there are too many, and the food is impeccable. Hand pulled noodles, the core of which is from Taiwan, is taught privately. The taste has advantages. It has its own food raw material production factory, and the cost of supplying food materials is lower.
Advantages of Hand pulled Noodles
1. Free display shelves, samples, some special products, as well as some corporate image promotional books, product manuals and other special supporting products for franchise stores.
2. The whole store output of hand pulled noodles provides franchisees with services including store decoration, operation, products, sales, publicity and training.
3. The company will provide entrepreneurs, store managers and clerks with systematic and systematic training from time to time according to the specific situation, and constantly improve the operation level and management ability of the store, so as to make the store management easy and simple.
4. The franchise headquarters of hand pulled noodles can provide comprehensive logistics and distribution services, maintain a fast and rapid circulation of goods, meet the continuous replenishment requirements of franchisees, and vigorously support the daily sales work of franchisees.
5. Necessary publicity is very important. In modern society, if you want to let more people know your brand, you must make advertisements to make everyone refreshing. The advertising of hand pulled noodles carries out strong advertising efforts, and the Marketing Department introduces different advertising marketing plans at different stages of the company's development.
6. After years of exploration, the headquarters has gained recognition from the market. It also has its own unique method in operation, and provides support in this regard for franchise stores, helping them develop well.
7. After opening, the headquarters will timely provide new marketing guidance programs and irregularly guide the operation of stores.
8. The company will select different locations according to the characteristics of the stores in your area. And the headquarters will have a unified store image to provide terminal image for franchisees, saving time for decoration design of franchisees.
9. Maintain the monopoly operation rights and interests of the hand pulled noodles franchisees in the corresponding regions.
Conditions for joining hand pulled noodles
1、 At least 18 years old, with the ability to independently bear civil liability and legal personality;
2、 Voluntarily apply for joining the chain system of hand pulled noodles, and have certain economic strength and entrepreneurial ability;
3、 Agree with the business philosophy and product structure of hand pulled noodles, obey the company's unified management and training, and be able to cooperate with the company's supervision and search work;
4、 Provide the site selection of the store and relevant licenses required by the operation, and accept the evaluation of the company;
5、 Have good business ethics, cooperation concept and "customer first" service concept;
6、 Be able to devote oneself wholeheartedly, use the brand name of hand pulled noodles uniformly, and consciously maintain the brand image;
7、 Franchised stores shall comply with the relevant laws and regulations of the catering service industry, and shall not engage in activities that violate the law or corrupt social morality;
8、 Love catering business and have entrepreneurial enthusiasm for catering business for a long time.
Joining process of hand pulled noodles
1. Entrepreneurial consultation: entrepreneurs ask the headquarters' entrepreneurial consultants for cooperation matters and relevant information by telephone, fax, online message, etc.
2. Field visit: entrepreneurs go to the headquarters for project visit and business communication with headquarters staff.
3. Qualification verification: the headquarters verifies entrepreneurs. Confirm the entrepreneurial collaboration qualifications.
4. Sign the contract: both parties confirm that there is no dispute about the investigation results and formally sign the contract.
5. Payment of expenses: entrepreneurs pay relevant expenses to the headquarters according to the type of entrepreneurship they choose.
6. Headquarters training: the headquarters arranges technical training for entrepreneurs, and issues the letter of authorization after passing the training.
7. Store decoration: the headquarters provides decoration guidance and design guidance for franchisees.
8. Opening: The headquarters continuously pays attention to the design of the franchisee, and provides design guidance and assistance.
