Why is fried pork so good? Decrypt new forces of featured catering. Also known as raw fried buns and raw fried steamed buns, raw fried buns are authentic Shanghai traditional snacks, which are widely loved by Chinese people. The materials include flour, sesame, scallions, pork, frozen meat skin, etc.
It was originally a tea house and a tiger stove (boiled water shop). The stuffing is mainly made of fresh pork and jelly. After the 1930s, Shanghai's catering industry had a special shop for raw frying, and the variety of stuffing also increased to corn, shepherd's purse, shrimp and other varieties.
As one of the special products of Shanghai and with characteristics and historical culture, raw pan frying has become more and more good in recent years. As of April 15, six new raw pan frying restaurants have been added. Every store is very popular. Why is it so good to join the restaurant?
After the introduction of the National Eight Rules, the popularity of catering has become more and more popular, but more and more people favor new and distinctive products. As a special food, raw frying was quickly discovered and praised by diners. As a new force in the raw frying industry, it adheres to the purpose of "inheriting Gusu folk food", devotes itself to researching and promoting special food, and adheres to good production Focus on customer experience, constantly break through the creation and gradually rise, and develop into a new force of featured catering.
Design and decoration support
1. Before opening, the headquarters inspectors provided suggestions and design layout drawings for the interior of the store.
2. Overall decoration support scheme.
3. Provide suggestions and reference opinions on the whole decoration process and decoration price before opening.
Guidance and training support
1. Before and during the opening, the company will send the project director to the store to assist in the operation and management for 15 days. If there is any delay, it needs to apply to the company in advance.
2. Training on job responsibilities and service processes before opening.
3. Regularly provide franchise stores with good store operation plans and marketing plans, as well as newly developed products and technical achievements of the headquarters.
Store location support
1. Assist franchisees to investigate the shop site.
2. Business district analysis, store planning, and use evaluation of water and electricity in the store.
3. Market analysis of the region.
4. Local consumer habits and taste analysis.
5. Peer competition analysis and practical business strategy suggestions in the region.
Business marketing support
1. Opening marketing activity design and planning.
2. Guidance on marketing activities for holidays throughout the year.
