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As a famous food and beverage brand, casserole hot pot is one of the best in the string flavor industry. It has many characteristics, such as rich dishes, diverse raw materials, strong and fresh stewed soup, spicy and mellow, unique flavor, not greasy, delicious, refreshing, and so on. The selection of ingredients for its dishes, whether meat or vegetable, is more strict, and all of them are based on quality, Always make food with conscience, take honesty as the foundation, speak with quality, and win public praise with quality and taste.
The casserole hot bone soup has been extracted, concentrated and other technologies to prepare healthy and nutritious soup ingredients, which retain most of the nutrients and are beneficial to health. The nutritious bone soup is suitable for people who are not suitable for spicy food and pay attention to health care. The bone soup is mainly nourishing white soup, which is both fresh and delicious, and beneficial to health. The bone soup is nutritious, refreshing Nourishing the stomach and spleen is very suitable for the elderly and children to eat, while the relatively spicy bone soup is mainly composed of mellow red soup. The bone soup is a combination of fresh, fragrant, spicy and hot tastes. It is not greasy, hot but not dry, and is hot and ready to eat. It is suitable for all seasons. It can expel cold, remove dampness, enrich blood, and supplement calcium.
Brand characteristics:
1. Taste orientation: "casserole scalding" adheres to the tradition, inherits the millennium culture of casserole scalding, adheres to the core of development, and has the best taste;
2. Variety: The main meal is hot pot with delicious snacks and tea to complete one-stop enjoyment of food;
3. Fast update: There will always be a group of people who go deep into the forefront of the market for years, adjust the product structure reasonably, and then realize scientific update to meet the rapidly changing market demand;
4. High nutrition: Combine delicious food with nutrition, and nutrition value index is one of the important considerations for the company to promote food culture;
5. Health protection: from the production source to the processing base, check and screen at all levels, and take health as the core of the product.
1. Brand advantage: the headquarters provides franchisees with a unified and standardized visual image.
2. Product advantages: The speed and quality of product upgrading of casserole blanching franchise has always maintained an advanced position in the industry.
3. Technical advantages: owned by the headquarters major Our product R&D team and powerful product library can accuracy Grasp the market changes and product life cycle, and regularly promote new products to keep you fresh and attractive.
4. Training advantages: the headquarters has rich experience in franchise, can share practical knowledge and skills with franchisees, provide free training for franchisees in all aspects, and improve the overall strength of franchisees.
5. Service advantages: from store location selection, decoration, opening to daily operation, the whole process of tracking service is consistent with the company's direct stores.
6. Franchise advantages major People directly guide the operation, work hard to overcome difficulties. If the franchise store cannot continue to operate due to special circumstances during the operation period, it can apply to the headquarters for withdrawal or transfer, and can help the franchise store to withdraw, transfer or purchase after being reviewed by the headquarters. security By quitting the franchise system, the franchisee can reduce the risk.
