The pickling process used for pickled cabbage fish hot pot products, sealed fermentation in Laotan, has been improved through years of experience in processing and practice. It is a special process that the pickle raw material is added with suitable spices, and then skillfully cooperated with lactic acid bacteria to ferment three times in a special sealed pottery jar. Raw materials come from pollution-free hilly planting belt, improving/increasing the naturalness and purity of finished products. Lactic acid bacteria belong to anaerobic bacteria, which can rapidly reproduce in a sealed environment and penetrate into spices to form the sour flavor of the product. The sealed fermentation in Laotan can inhibit the growth of harmful microorganisms, and create conditions conducive to the fermentation of lactic acid bacteria. In this way, the fermentation environment is clean, the dishes are thoroughly fermented, and the taste is naturally sour and refreshing.
Different from the traditional food with nothing new, the pickled cabbage fish hot pot is popular with young people today. It is creative and delicious, and attracts customers from taste, vision and feeling. The sauerkraut fish hot pot has two distinctive processes, namely, live water fish farming and making material bags, which make the fish taste spicy and delicious, and the meat is tender and smooth. Therefore, the sauerkraut fish hotpot is authentic and authentic shuttle fish hotpot.
"Pickled Cabbage Fish" uses fresh fish and pickled vegetables to make soup. Because pickled vegetables taste sour, it is named. There are many legends about its origin. A legend has it that Zhouyu Restaurant, which was founded in Jinfu Township, Jiangjin County, Chongqing, operated pickled cabbage fish in the mid-1980s, and was highly praised by the eaters. This restaurant has received many apprentices in succession. After the completion of the art, it left the store to establish its own business, and the variety of its flagship products also spread from all directions.
It is also said that Laifu Town, Bishan County, Chongqing is located on the side of Chengdu Chongqing Highway. The Binan River passes through the street. There is a large amount of fresh fish and a large number of fish cooking experts. It has the reputation of "beautiful fresh fish in Laifu Town". The snack shop, with the name of "beautiful fresh fish" and the words "beautiful fresh fish" written by Yang Xuanting, a famous calligrapher in China, is both a market sign and a shop name before hanging the shop. It is launching "boiled fish" After years of popularity, it launched the "Pickled Cabbage Fish". With unique flavor and reputation, it has been copied all over the province. In addition, there was a good fisherman in Bishan County who caught some fish one day and went home. His wife mistakenly put the fish into the pot of pickled cabbage soup. Later, when he tasted it, it was extremely delicious. The fisherman praised everyone and the pickled cabbage fish became famous.
