Steak and seafood buffet insists on combining scientific diet with exquisite diet culture, and has prepared Chinese and western set meal, exquisite tea, seasonal dishes, fashionable drinks and other series for you. Ten-year major Quality improvement/increase, strict beef material selection and unique pickling method have established our position in the western steak chain industry major Overlord. The young and confident steak and seafood self-service people will continue to create, challenge themselves, and build the "steak and seafood self-service" into an advanced brand of Chinese and Western catering chains with the business philosophy of "integrity, pragmatism, and sustainable development".
Steak and seafood buffet creates a strong brand by means of chain, alliance and expansion. Everyone likes the delicious black pepper steak set meal, but do you know? This small piece of beef has gone through strict checks and hardships before entering the steak seafood cafeteria and being cooked into delicious steak. After strict screening, evaluation and review, beef and seafood self-service has selected meat raw material suppliers to establish a large cattle fattening farm, bringing together quality cattle from Henan, Hebei, Shandong, Inner Mongolia and other places. In addition to careful feed feeding, quarantine, there is a fixed time to bathe every day. in order to ensure For the taste and quality of beef, a series of quarantine inspection shall be carried out for fattened cattle before slaughtering. Only qualified cattle can be slaughtered. After cleaning and processing, the beef raw materials will be sent to the next process -- to the processing plant. In order to meet the high standard product requirements of steak seafood self-service, beef processing also has a complete set of product quality improvement/increase system. For the unremitting pursuit of good quality and high responsibility for customers, steak seafood self-service insists on quality control from the source. The company integrates the development experience of its brands and explores a development path of franchise. The successful experience can be directly copied to all parts of the country, from the site selection and decoration before opening the store to the operation and maintenance after opening the store, to provide full support for entrepreneurs and output the whole store.
Advantages of steak seafood self-service franchise
Publicity Advantage In terms of publicity, the headquarters adopts the three-dimensional packaging type of online and offline promotion in many aspects, so it also enables us to track the whole process of advertising execution. This can bring greater support to every franchisee, and at the same time, we can ensure Advertising. At the initial stage of publicity, we will also send various leaflets and posters, including some image design, to each franchisee, which can be customized for each franchisee, so that the shop can be more innovative. At the same time, our publicity can be well recognized and evaluated.
Service advantage The headquarters is more dedicated in terms of service. We follow the principle of "customer is right", and the service is even more excellent major Moreover, our well-trained staff will show our enthusiasm and enthusiasm for every consumer. At the same time, skilled technicians will also provide customers with help in many aspects, and will also provide convenient after-sales service for every franchisee. Only such qualified service can be called major At the same time, we will strive for perfection in terms of service, and constantly demand ourselves with high standards. Only in this way can our brand, our project and our franchisee team go further and further.
Team advantage A good brand needs a more perfect team, and only in terms of quality can we make better demands on ourselves. The headquarters explains this point with its own practical actions. First of all, we have major Our product R&D team keeps releasing new products on a regular basis. At the same time, we also have a marketing management team. Whether from the spread of the brand to the regional markets, including the marketing center to formulate strategic development guidelines for the delivery of the brand in many aspects.
Conditions for joining steak and seafood self-service
1. It must be a formal company recognized by the industrial and commercial administration department.
2. Recognize the company's business philosophy and culture, and have a common understanding of the enterprise management software industry with our company.
3. Capital strength: It does not directly require the amount of capital that can be invested in our company's product operation, but there is a certain amount of start-up capital in marketing promotion, marketing planning, etc.
4. Personnel: At least 2 people shall be assigned to engage in our company's product business (business, business and technology).
5. Have market operation experience of similar products.
6. Have a mature sales network or channel development ability.
7. There must be more than one self owned terminal in the place where it operates, which serves as a window to display the whole line of our products.
Self service joining process of steak and seafood
1. Understand the joining request, stop the target market research, and submit the intention consultation application for joining: A. Log in to join the chain store, download the joining application form and the membership store proposal, and submit it after completing it carefully. B. Fax the joining application form and joining proposal. C. Contact by telephone, ask for the joining form or proposal, and confirm by fax.
2. After receiving the application, the headquarters will stop the analysis of cooperation qualification. Relevant personnel will: A. Understand your willingness and motivation to cooperate. B. Evaluation of the business district of the intended business location.
3. Both parties prepare various documents and sign the letter of intent/contract of the membership store.
4. The headquarters shall issue a feasible implementation plan, stop the guidance of store opening and location selection, entrust the applicant with brand utilization fees, and grant the headquarters a bronze medal for franchise authorization.
5. The headquarters can assign specialists to investigate the market on the spot and participate in pre opening training to confirm the opening date.
6. Franchise store opening preparation, cabinet decoration design, commodity mix planning, preparation of distribution plan, design of opening publicity, and preparation of opening incentive plan.
7. After the goods are delivered, the store manager, salesperson and other specialists shall be dispatched to the franchise store according to the needs of the member store to stop the preparation before opening. The head office layout specialist guides the opening work, equipment installation and commissioning, completes the opening layout, commodity display, POP layout and other work inside and outside the store, and the store opens successfully.
8. After opening, commodity supply and operation guidance.
