With the development of economy, the consumption habits are also changing, and the consumption period of catering products is also changing. The busy work of modern people, the unstable meal time, and the advocacy of modern nutrition make the consumption period of catering products become vague. In order to meet this demand, various 24-hour fast food restaurants and snack bars have sprung up; Some large teahouses and restaurants have also launched afternoon tea and night snack services. This kind of convenience and quickness of supply at any time, regardless of time, is becoming a trend to attract convenience consumers and price consumers.
The chicken soup Maocai franchise is committed to creating a Maocai light meal brand that is fashionable and novel, rich in taste, easy to standardize and replicate. After several years of development, the company has not only summarized a complete set of operation and after-sales systems, but also established its own standardized food processing plant, which has a team of more than 100 people so far.
The vision of chicken soup with vegetables is to break the traditional catering concept and become a benchmark brand company for fashionable light meals. The mission of making chicken soup with vegetables is to ensure that there is no difficult catering in the world. The concept of "chicken soup with vegetables" makes every dish full of happiness and satisfaction, and creates an experiential consumption of "food+life".
Maocai is a special dish in Sichuan, which is cooked with soup made from traditional Chinese medicine and various spices. The dishes are packed with a bamboo spoon. Generally, one spoon is one serving. Boil it in a pot and put it into a bowl. In the bowl, you need to adjust various condiments in advance, and then scoop out a spoonful of soup, which is called "Maocai". Then sprinkle some coriander, scallions and Sichuan's unique lobster sauce, and it will become a famous special snack "Maocai". Simply put, "Maocai is the hot pot of one person, and the hot pot is the Maocai of a group of people."
Sichuan Chicken Soup Maocai is committed to creating a brand of Maocai light food that is fashionable, novel, rich in taste, easy to standardize and replicate. After several years of development, the company has not only summarized a complete set of operation and after-sales systems, but also established its own standardized food processing plant, which has a team of more than 100 people so far. Come and join us.
1. Brand advantages
Choose chicken soup and Maocai to join, and the strong brand influence will bring you more consumers and make your franchise store more competitive.
2. Product advantages
Chicken soup Maocai products have been highly recognized by numerous consumers, with good reputation and promising market prospects.
3. Technical advantages
The headquarters has unique major Technology can provide valuable technical guidance for franchisees and improve/increase the market competitiveness of franchisees.
4. Training advantages
It is important to master the necessary store opening skills if you want to go more smoothly on the road of joining. After joining the chicken soup Maocai, the headquarters major Our training team will provide you with corresponding training guidance to make your operation and management easier.
5. Service advantages
The headquarters has established major The operation guidance team has set up a number of franchise store tracking and supervision teams, launched "nanny style" operation support services, adopted a complete training system and a fast logistics network supply system. According to the requirements of different markets and entrepreneurs, provide personalized support services (market operation positioning and product structure positioning of franchise stores), solve all problems encountered by entrepreneurs, and solve their worries.
6. Franchise advantages
The franchise investment is small, the brand can be operated, the brand is high, and consumers can trust it.
