There are many kinds of snacks in the catering industry, and each kind of snack appears in the market in different forms. A variety of snack tastes, user-friendly consumer prices, and the streets and alleys of the city are very popular. Fried dumpling is a popular snack, which is made by frying. It is golden and crisp, and fresh meat stuffing. It tastes delicious, nutritious and delicious, and is suitable for young and old people. Fried dumpling snack is a popular snack item, which is operated all the year round without geographical restrictions. Many first-time entrepreneurs constantly inquire about fried dumpling franchise stores, and how to manage them in the process of operation?
It is not enough for a dumpling shop to have only one delicious taste. There are many details that need to be adjusted, such as low work efficiency, poor service quality, poor sanitation, poor dining environment, etc. If these details are not paid attention to in the long run, they will directly affect the business of the dumpling shop, and in serious cases, there will be a performance crisis. Therefore, in the process of operation, franchise stores of fried dumplings must have a complete set of store management system, including the following:
1、 Daily management of stores
As the management of the dumpling shop, the daily operation of the shop should be very clear. include:
1. Check the materials used in the dumpling shop and their storage every day, whether they comply with relevant regulations, and whether they are placed neatly.
2. Check the consumption of materials every day, make a detailed shopping list according to the daily sales of the store, and timely supplement the missing materials to avoid shortages.
3. Daily check whether the food purchased is fresh, whether the cleaning work of the store is in place, and whether the staff's operation is standardized.
4. Clarify the daily, weekly and monthly sales situation, operate in strict accordance with the specifications and comply with the corresponding system.
2、 Service management
The service of the catering store is very important. Its service management is mainly reflected in communication, cultivating customer enthusiasm for service, and being warm and considerate in the process of service. At the same time, employees need to have good personal qualities and certain major Ability to provide reasonable suggestions to customers.
3、 Talent management
At the initial stage of opening, the franchise store of fried dumplings needs to develop its business strategy and plan. While exploring talents, it also needs to establish major The operation team, ensure Each store can develop steadily and orderly.
4、 Good at listening to customers' opinions
As a fried dumpling store, we must carefully listen to the opinions and suggestions of regular customers, maintain an acceptable attitude, and make timely adjustments to make the store better.
How to manage the fried dumpling franchise stores in the process of operation? Although it is a relatively simple industry to build a fried dumpling shop, it should not be taken lightly because of its simplicity. You need to learn more about the knowledge and experience of snack shop management, which will help your fried dumpling shop become better and better. In the process of entrepreneurship, we should be good at management, pay attention to management, and improve management in order to do well.
Advantages in raw material supply
The headquarters of fried dumplings uses a lot of raw materials, so many suppliers of raw materials are willing to establish long-term cooperation with the headquarters. They can buy good products at a very low raw material purchase price. The headquarters will supply the raw materials purchased at a low price to the franchisees, reducing the large raw material purchase costs of partners, It also reduces the purchasing time of raw materials for franchisees and has more energy to operate stores.
Diversified store management
A wide variety of fried dumplings can fully meet the taste buds needs of consumers at different levels and ages. The fried dumplings provide consumers with a very rich variety of fried dumplings, including not only the cakes that people like, but also biscuits, pastries, flavored drinks, and so on. The rich variety of goods meets the consumer's shopping needs very well, allowing diners to buy high-quality and diverse fried dumplings in a short time.
Comprehensive store opening knowledge training
Franchisees do not have any experience in the fried dumplings industry and do not need to worry too much. The headquarters of fried dumplings will provide comprehensive training for franchisees on store opening knowledge, from how to choose store locations, to how to decorate stores, how to display goods, how to promote products, and how to hold opening ceremonies, so that franchisees can become veterans of the fried dumplings industry in a short time, Easily improve the sales performance of the store and increase the revenue in the store.
