Everything starts with taste - dry pot food is a flagship dry pot shop set up to give back to the vast number of diners. Adhering to the principle of "everything starts with taste", dry pot cuisine believes that the way of cooking is like taking treasure from fire. The heat takes priority, and if it is too hot, it will be born. If it is too hot, it will be old, and it will become more competitive. It can be used in a moment. It can be passed on by non-verbal means, and can be used as profound as ink. It is necessary to think carefully and practice to be successful. Double enjoyment of vision and taste - the beauty of food. Besides the enjoyment of taste, there is no lack of visual pleasure. Without the sense of pleasing the eyes, the most beautiful taste will be eclipsed. Only pleasant and delicious food is the best.
A delicious dish is like a set of codes, which can sense the nature, the ingenious contrast, the fire weather, and even the chef's mood. Pay attention to skillful change of patterns - dry pot dishes also pay attention to skillful change, with various patterns. Establishment is an important step to inherit, carry forward and develop Sichuan cuisine. The establishment of a cuisine is an eternal topic in order to survive, develop and adapt to the rapidly changing catering consumption market. Do not know how to operate, do not know how to carry out brand work, the headquarters will help you! The headquarters imparts a complete set of mature operation models, as well as four strategies of channel, promotion, sales and management, free of charge; Managers impart technology and guide work.
Dry pot dishes are delicious and unique. People like them in summer, autumn, spring and winter. Dry pot dishes have a wide consumer market. If you want to start your own business, I recommend dry pot dishes, new entrepreneurial technologies, headquarters training, simple operation, and quick mastery. The R&D capability of the headquarters is good, new products are produced every quarter, and various types and series of products are developed according to the different needs of consumers, so that customers' consumption continues to heat up and support the performance to rise step by step. In order to form a sustainable effect of the brand, brand publicity is indispensable. The headquarters bombards the brand through multiple channels, making it popular across the country, so that operators can enjoy the brand effect and rolling financial resources.
Advantages of joining dry pot dishes
1. Featured Sichuan cuisine brand, learning from others
If a brand wants to develop better, it must constantly adapt to the changing catering consumption market and constantly update its products. Based on Chengdu's unique folk culture and rich natural resources, dry pot cuisine combines the connotation of Sichuan and Chongqing's unique food culture, draws on the strengths of others, continues to research and develop, and launches Chongqing's unique and popular food categories. Combined with years of experience in catering management, the company has a management model that can be copied by franchisees and can be directly provided to franchisees.
2. There are many supports and prospects for joining
Now we choose dry pot dishes. The headquarters will provide assistance from the research and development of dry pot ingredients, franchise process training, material distribution process, and the later operation of franchise stores, so as to help franchise stores open better. The headquarters of dry pot cuisine adopts the franchise mode of whole store output, copies the successful experience of the brand over the years, and then operates in combination with the local conditions of the franchisee. With a number of support from the headquarters of dry pot cuisine, the prospect of joining is better.
3. Two food in one pot, delicious and affordable
The launch of the brand draws on the strengths of others, absorbs the essence of Chinese food, and launches a pot of two foods, not only dry pot, but also hot pot. It has caused a new trend in the hot pot industry. The dining environment is comfortable and fashionable. It not only has the feeling of hot pot, but also has the experience of fast food, which improves the cultural connotation of hot pot. The headquarters has a design team to launch new products according to different quarters, enrich the store's product line, give customers more choices, and also improve the store's sales.
Conditions for joining dry pot dishes
1. Entrepreneur joining dry pot cuisine must be a natural person or enterprise legal person who can independently bear civil liability.
2. Recognize the brand, quality, business philosophy and operation mode of dry pot dishes.
3. In the early stage of store opening, it is necessary to prepare sufficient funds for franchise operation.
4. Able to set up stores in commercial blocks and high-grade communities according to the company's requirements.
5. Be able to strictly implement all policies formulated by us.
6. Franchisees are required to have qualified business reputation and business ethics.
7. Be able to devote to the operation wholeheartedly, and have certain market sensitivity and marketing experience.
Franchise process of dry pot dishes
1. Cognition brand
Browse online the information of Dry Pot Food franchise or call the headquarters of Dry Pot Food franchise to have a corresponding understanding of brand strength and franchise policy.
2. Communication between both parties
After contacting with the headquarters and initially determining the intention of joining, they came to the headquarters for investigation and visit to further understand the dry pot dishes. The two sides met and communicated with each other.
3. Franchise application
To have a preliminary understanding of the project, the franchisee can apply for joining, and the headquarters will review the entrepreneurs. Confirm the cooperation qualification of entrepreneurs.
4. Sign the contract
Both parties confirmed that there was no dispute about the inspection results and formally signed the contract.
5. Select Store
After signing the franchise contract, find a suitable store address in the intended business district, and the dry pot food headquarters will evaluate it.
6. Design and decoration
After the franchise store is evaluated and determined, the franchisee shall provide the store plan and relevant dimensions, the company shall provide the store design scheme, and the franchisee shall carry out decoration.
7. Personnel training
Franchisees need to go to the headquarters for a series of skills training at the beginning of opening. After opening, the headquarters will also provide personnel for irregular training.
8. Opening preparation
Franchisees need to apply for industrial and commercial registration, and the head office of dry pot cuisine franchise will provide guidance for the franchisees to prepare for opening.
