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In the modern catering market, nutrition, health and fashion are the common pursuit of consumers. On the basis of traditional pot food, Sichuan Cuisine Restaurant has developed a taste experience system, which is well integrated with Sichuan Cuisine Restaurant to improve the taste of food, let the taste experience a magical journey of five flavors, and drive the taste culture and taste trend of urban food.In addition, it also integrates fashion drinks, rich staple foods, special snacks, rich baked goods and other special products, which can provide consumers with multiple choices for a variety of flavors, eliminating the serious homogenization trend of similar chain restaurants and highlighting the flexible brand attributes. Franchise stores of Sichuan Cuisine Restaurant are novel, healthy, nutritious, natural, casual, economical and convenient, allowing guests to not only taste various styles of spicy pot, but also enjoy fashionable dining experience. Franchise stores of Sichuan Cuisine Restaurant have been popular in Taiwan for many years, and are famous symbols of Taiwan cuisine.Franchise stores of Sichuan Cuisine Restaurant have made entrepreneurs feel relieved and diners feel at ease, and they have quickly become popular in China as a new delicacy in a graceful city. Five flavors and five wonders to seize the market: break through the traditional process with the concept of five pots and five flavors, and meet the consumer demand with a variety of flavors. The products are rich and fashionable: spicy, spicy, sauce, fresh, fragrant, five flavors, five pots, with various sets of meals, nutritious and fashionable. Standard process of manufacturing process: the training process of the headquarters is standardized, and once you learn it, you will have no obstacles. You can still open a shop without a chef. Fast dining without worry: fast dining, adapt to the pace of modern life, and improve/increase the operation of franchisees with ultra-high turnover rate. Broad audience and quick profit: everyone can find their own products, which are suitable for both young and old, and the consumer population is broad, so they can get rich quickly.
Advantages of Sichuan Restaurant
The headquarters has a professional operation guidance team, which provides perfect services according to the differences in different regions and catering culture, and solves the operation and management problems encountered by franchisees. The headquarters provides store location plans, profitability assessment, store design and decoration plans, standardized decoration, equipment and raw material procurement guidance, production management and service skills guidanceSupport such as high comprehensive product operating rate, follow-up product development, advertising, opening promotion and large-scale promotion activities. 1、 Assist in site selection and assessment Assist the franchisee to investigate the lining of the selected store site, investigate and assist the surrounding buildings, business circles, passenger flow and other aspects, and evaluate the feasibility of opening a store.It includes the estimated turnover, operating profit and loss, etc., for the reference of franchisees.If the franchisee cannot find an appropriate store address, the headquarters will assist the franchisee in addressing.The headquarters only provides suggestions and references for the evaluation, selection and turnover estimation of the store location. 2、 Provide perfect marketing management help The headquarters provides franchisees with a sound business management model, a complete set of product production management technology, strict requirements on product quality and service standards, and unified standards to support the common interests of all franchisees. 3、 Operation guidance and help Before opening, the staff of the franchisee shall receive professional training on production management and service, assist the franchisee in all preparations before opening, and plan the publicity and promotion scheme before opening until the opening is successful.After opening, the headquarters will also visit the franchise stores regularly or irregularly for inspection and guidance, and assist the franchisees in operation management and performance improvement.If problems are found, they shall be solved in time;Franchisees can also make requests if they have business problems, and the headquarters will provide great help as appropriate. 4、 Follow up new product development According to the change of market demand, we will constantly improve and adjust our products, develop new products and meet the needs of customers, so as to improve/increase the competitiveness of our products and establish ourselves in an invincible position.
Sichuan Restaurant Franchise Information
Brand name:Sichuan Restaurant
Suitable for:Free Entrepreneurship On the job Investment in Existing Companies Add Graduate Entrepreneurship
Investment amount:100000~200000
Regional authorization:Sichuan
Brand establishment time:2003-04-16
Development mode:The agent in the distribution area is free to act as a single store franchise
Associated MediaFriendly chain application QQ:two billion three hundred and fifty-five million two hundred and seventy-three thousand eight hundred and ninety-six
