The research and development team of Chuanchuanxiangmalatang has been resident in Jiuzhong for half a year, and has devoted themselves to learning the essence of the taste of Chuanchuanxiangmalatang. In combination with local fresh peppers, it has launched a new taste of Chuanchuanxiangmalatang cuisine. In addition, it has integrated modern catering operation mode, and has adopted track based, fully optional, standardized, so that delicious food can quickly spread to all parts of the country.
Chuanchuanxiang Malatang uses mineral water to make soup, which is healthy and nutritious. It can not only be used as the bottom of the soup, but also as the appetizer before meals. A variety of flavors of the bottom of the pot are available for selection, which will leave your lips and teeth fragrant. The store selects fresh and clean ingredients, which are like fresh vegetables just picked from the ground, and delicate pills, meat, seafood and other delicious ingredients made of fresh ingredients, making them more qualified.
Chuanchuanxiang Malatang is the main chili source of spicy fresh pepper pot bottom, which is selected from the Jiuzhong Fresh Pepper Planting Base, a large domestic production and processing base of fresh pepper. The latitude and climate are more suitable for vegetable growth. The supply of goods is timely and fresh. Eating Chuanchuanxiang by eating turnround sushi, and rotating machinery to transport dishes, customers do not have to run around. It is convenient and fast. They can eat when they come and eat when they go, It has greatly increased the turnover rate during the business period.
Spicy and delicious soup bottoms can satisfy all tastes and satisfy the cravings of both young and old people. The fresh chili pot bottom, paired with fresh string, is delicious and delicious. Once it was launched, it was sought after by the student party, fashionable white-collar workers, and food experts. In addition to the post-00s, the post-70s, 80s, and 90s also love it.
Chuanchuanxiang Spicy Hot Pot expands the range of ingredients, including meat and vegetables that fly in the sky, swim in the water, and grow on the ground. With balanced nutrition, it matches drinks, staple foods, cold dishes, and covers the whole day consumer market.
1. Devoted to research and self teaching
The sauce meticulously produced by the research and development team of Chuanchuanxiang Malatang Rotary Bar is no longer a single flavor of sesame paste. In order to provide the franchise stores with fresh sauce in time, Chuanchuanxiang Malatang decided to teach its own sauce technology to the franchise stores.
2. Fashionable bar with constant customers
The modern and fashionable bar desktop layout is adopted in the store, which saves the available space in the store to a greater extent. The customer source in the store is constant, and the goal is achieved without stop. Chuanchuanxiangmalatang Rotary Chuan Bar introduces a high cost performance price standard, good taste and low price, attracting a large number of diners to come to consume, and the business is lively, so it is natural to have no worries about achieving the goal.
3. Healthy soup base, nutritious and delicious
Chuanchuanxiangmalatang Rotating Chuanba uses mineral water to make soup at the bottom, which is healthy and nutritious. It can not only be used for boiling soup bottom, but also as appetizer soup before meals; In addition, there are multiple choices for the taste of the bottom of the pot, and any one can make your lips and teeth stay fragrant and haunt your heart.
4. Supervise store management
In addition to rich and diverse pot bottom flavors, healthy and fresh food materials, Chuanchuanxiangmalatang revolving bar and teams, we have a mature operation team to guide the operation of the store, and the headquarters will check all the checkpoints to help the franchisees develop in many ways.
5. No need for a chef to open a store easily
Chuanchuanxiangmalatang adopts a standardized business system, including standardized site selection, store decoration, store opening process, cashier system and store operation process, marketing activity planning, raw materials and processing process, so that you do not need chefs and save manpower.
Cuisine covers the whole day consumer market.
1. Consultation: call the headquarters toll free number to carefully answer all kinds of questions and explain the joining process.
2. Site selection: assist franchisees in site selection, recommend store locations, and do a good job in market evaluation and budget.
3. Franchise: sign a franchise contract after mutual recognition.
4. Decoration: provide targeted interior decoration design and store layout scheme to franchisees.
5. Training: provide training contents on technology, operation, management, communication with consumers, service, promotion, etc.
6. Opening: tailor a professional sales plan for franchisees according to the local market conditions to ensure high popularity.
