Specific contents of Article 148 of Food Safety Law

Every one of us is a consumer, and we will buy things. But when we buy goods, we always buy inferior products. Especially now, online shopping is very popular, and we can't return inferior products after buying them, which infringes our consumer rights. As for the consumption dispute, it is now a common dispute. When the consumer's rights and interests are infringed by the merchant, the consumer needs to fight the consumer dispute with the merchant if they want to protect their rights and interests from loss.

2024-06-29 18:45:01 1604 people helped

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Specific contents of Article 148 of Food Safety Law

The People's Republic of China Food Safety Law 》In its Article 148, it clearly stipulates how to safeguard their own rights and interests through legal means when consumers are injured because the food they buy does not meet the statutory food safety standards. Article 148 of the Food Safety Law of the People's Republic of China, if a consumer suffers damage due to food that does not meet the food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who have received claims for compensation from consumers shall implement the first responsibility system, pay compensation first, and shall not shirk responsibility; If it is the responsibility of the producer, the operator has the right to recover from the producer after making compensation; If it is the responsibility of the business operator, the producer has the right to claim compensation from the business operator after making compensation. If a consumer produces food that does not conform to the food safety standards or knowingly sells food that does not conform to the food safety standards, he or she may demand ten times the price or three times the loss from the producer or business operator in addition to claiming damages damages ； If the amount of additional compensation is less than 1000 yuan, it shall be 1000 yuan. However, food labels and instructions have defects that do not affect food safety and will not mislead consumers.

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