Contact information of anhydrous calcium chloride manufacturer Price of anhydrous calcium chloride in Lishui

Double decomposition method:
It is made from calcium carbonate (limestone) and hydrochloric acid.
Chemical reaction equation: CaCO3+2HCl=CaCl2+H2O+CO2 ↑.
After the above steps are completed, heat to 260 ℃ and evaporate for dehydration.

Medical use
indication:
1. This product can be used for colic, etc.
2. It can be used for itchy skin diseases.
3. It is used to rescue magnesium salt poisoning.
4. For vitamin D deficiency rickets, rickets, pregnant women and lactating women calcium salt supplement.
5. To treat tetany and vitamin D deficiency caused by calcium deficiency, acute hypocalcemia, alkalosis and hypoparathyroidism;

Specification: injection: 0.3g (10mL), 0.5g (10mL), 0.6g (20mL), 1g (20mL) [19]
Children's medication:
Generally, this product is not used for children.

In biological and medical research, calcium chloride is widely used to prepare buffer solution for biomedical experiments, such as adding CaCl2 to prepare ND96 reserve solution for separated oocytes when studying a new activator for potassium ion channel complex; When studying the function of guanylyl cyclase C on midbrain dopamine neurons, CaCl2 was used to prepare brain slices; When studying the fluororibose switch used to resist fluoride toxicity in bacteria and archaea, the series labeling experiment was carried out with 1mmol/L CaCl2.

In the process of introducing the target gene into the receptor cell, calcium chloride can be used to increase the permeability of the receptor cell membrane, making it easier to import the plasmid. This method was discovered by Stanford University geneticist Stanley Norman Cohen when he studied E. coli in 1972.

FDA， § 184.1193 (2000): Baked food and dairy products 0.3%; Non alcoholic beverage and beverage stock 10.22%; 0.2% cheese, processed fruit and juice, gravy and sauce; Coffee and tea 0.3294; Sugar food products 0.4%; Jam and jelly 0.1%; 0.25% meat products; Plant protein products 2.0%; 0.4% of processed vegetable juice; Other food 0.05%.