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An Analysis of the Masterpieces of the Mid Autumn Festival
Long history reveals the origin of the Mid Autumn Festival
Playing with lanterns reflects the unity of man and nature
Cultural scholars talk about eating during the Mid Autumn Festival
Beijing style mooncakes: crisp, glutinous, sweet and delicious
Su style moon cake: soft and crisp, like a book page
Cantonese style moon cake: thin skin, soft filling and changeable heart
Yunnan style moon cake: ham and fresh flowers are salty, sweet and delicious
Qinghai Moon Cake: An Ancient Food Near Loss
Shenchi Moon Cake: sweet but not greasy, crisp but not scattered
Balikun Steamed Cake: the special delicacy of homesickness
Hepu Big Moon Cake: Su Dongpo's "crisp and delicious" cake
Lanzhou Earth Moon Cake: Local ingredients are made like the full moon
Excerpts from Beijing Opera "Drunken Concubine"
Excerpts from Yue Opera Diao Chan Pays homage to the Moon
The Mid Autumn Festival tunes Li Baixian's spirit and Su Shi's earthly spirit
The Mid Autumn Festival in Zhang Jiuling's "Looking at the Moon and Cherishing the Far Away"
Origin of the name of moon cake
Uncover the Mystery of Mr. Rabbit
What are the unique meanings of moon cake mould
Explore the charm of the moon
Decoding the ancients' exploration of the sun, moon and stars
What are the customs of old Beijingers to worship the moon
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