Grapevine fish
http://suzhoushi.lvyou114.com 2006-12-28 Thank the member Xiao Erle for providing this information
Main ingredients: 350g herring meat with skin, 4 pieces of vegetable leaves, one egg, 75g salty bread crumbs, 100g grape juice. How to make it: wash the fish, shape it into a trapezoid, marinate it with seasoning for 20 minutes, stick a layer of bread crumbs, fry it in 70% hot oil until golden yellow, remove it when it is in the shape of grape cake and put it on a plate. The vegetable leaves are blanched into grape leaves, pasted next to the fish, and poured with sugar, white vinegar, salt and freshly squeezed fresh grape juice. It becomes a special dish with crystal color, shape and taste rich in grape flavor.
