The content of Bite of Tongue 2 was re edited, and the mysterious eighth episode Gags was first exposed, revealing many secrets of food shooting for the audience.
Chief director's food plan The producer commented on the "most" tongue The main creator talks about "tongue tip body" Chen Xiaoqing's curiosity Chen Xiaoqing tells us face to face: attitude in food Solicitation order for interactive activities of Love on the Tongue
"From time to time, not eating" is the most important feature of Chinese diet.
Follow those people on the road and taste the bitter, hot, sour and sweet in their hard work and sweat.
According to legend, it inherits the taste of home and the genes of Chinese food culture for thousands of years.
Some unknown ingredients are just rare delicacies.
Every family table is the best sample to understand the Chinese family concept.
The endless Chinese people use food to record every gathering, parting and reunion.
Three meals a day, for Chinese people, means the five flavors of life.
Zhang Shizhong, a retired boatman living in a fishing port on the coast of eastern Zhejiang, was separated from his relatives and friends in Taiwan for more than 60 years due to historical reasons. Without "Tip of the Tongue 2", we can't see the unknown stories behind these delicious foods. When you accidentally eat "mussel", you may recall that this ordinary "mussel" has continued to write about the hometown after half a century.
From dense forests to vast grasslands, from turbulent rivers to arid deserts, people seem to experience the speed of the reproduction and formation of a global village together, and feel those wonderful and unknown food fairies that are active on the table, which is the secret world of the world that Tip of the Tongue 2 takes us into.
Chen Lei, the director of the episode, worked for 27 hours continuously to film the "three threads" of Li Borong, the master of local cuisine. Chen Lei introduced that this dish belongs to the typical "tip of the tongue" style, "the price is not high - 60 yuan, the ingredients are ordinary - chicken breast, ham and bamboo shoots, but the taste is delicious.
Since the launch of "Tongue 2", many children's friends have been very busy, and the topics they have changed are nothing more than "Tongue 2", "Tongue 2", or "Tongue 2"... Now, "Tongue 2" has been broadcast for three episodes, and to sum up, there are about four types of people who are spreading what they see as "Tongue 2" from different degrees and angles.
On April 15, the CCTV Record Channel held the premiere of "Tip of the Tongue II" in Beijing, and the mysterious veil of this documentary "Come out after a thousand calls" was finally unveiled. At the premiere, Hu Zhanfan, the head of CCTV, said that whether it was a brother working near the kitchen in Shanghai or a family farming on the cliffs of Taihang Mountain; The "Chinese Dream" on the tip of the tongue is that everyone is working hard for a better life, and it is the pursuit of happiness and perfection, optimistic attitude towards life, and simple emotion towards harmony and nature of the Chinese people behind food, whether they are Hui mothers who work away from home or overseas Chinese who settle down in Ye Luogui.
Tip of the Tongue 2 draws on the creative techniques of film genre films. Some segments are like Hollywood family ethics films, some segments are reminiscent of road movies, and some even have the shadow of martial arts films.
The director said: What we hope most is that the audience will have a strong impulse after watching Tip of the Tongue II to go home and cook a home-made meal for their relatives. When they leave, they will take the same food from their hometown on the road and seriously treat three meals a day and every beautiful detail of life.
"Tongue 2" will show more delicious food from different regions, and more reflect the relationship between nature, family and life.
The original documentary "China on the Tongue" of CCTV Record Channel won the social documentary award at one fell swoop.
