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Jiangmen City of Gastronomy
　　 Xinhui tangerine peel Xinhui tangerine peel, produced in Xinhui District, enjoys a high reputation for its unique fragrance and medicinal quality, and is sold nationwide, Southeast Asia, America and other regions. Citrus tangerine peel is produced in tea twig citrus, among which red lemon, Jiangxi red orange and soft twig sour orange are the most popular. The citrus peel picked can be divided into green peel, micro red peel and big red peel according to different seasons
Putian
　　 Putian longan, one of the four famous fruits, has been cultivated for more than 1100 years. It is mainly distributed in the plains and low hills along the coast of Mulan Creek and below 200m above sea level in the downstream of Hagilu Creek. At present, there are more than 70 varieties, strains and fine individual plants, the main varieties are Wulongling, Youtanben, Jiuyuewu, Songfengben, Lidongben, etc. Its dried products are called "dried longans" and are sold at home and abroad
Guangyuan
　　 Cangxi Red Heart Kiwifruit Cangxi is located at the northern edge of Sichuan Basin and the southern foot of Qinba Mountains, with an annual average sunshine of 1490 hours. The water environment quality has reached the national Class II standard, and the soil, water, climate and ecosystem are unique. It is an excellent ecological growth area for kiwifruit, and endows Guangyuan Cangxi Red Heart Kiwifruit with healthy, ecological and green natural attributes
Daqing | Fishing and hunting culture
　　 During thousands of years of historical development, due to the flow of Nenjiang River and Songhua River, Daqing has gradually formed a fishing and hunting culture characterized by fishing in winter and spring. Fishing in winter and spring can be traced back to the Liao and Jin Dynasties. Spring catch in Daqing starts in the middle of April every year. Fishermen who catch fish in spring have their own unique tools. The boats taken by fishermen are not large, mostly long flat bottomed boats
Daqing | Mongolian food
　　 On the east bank of the lower reaches of Nenjiang River, there is a vast prairie called Durbert prairie. The Mongolian people here are hospitable and have created many special delicacies, such as roasted whole sheep with scorched outside and tender inside, and Mongolian milk tea with mellow fragrance. In Mongolian, roasted whole sheep is called "Zhaomu", and it is the "honor in meal" of Mongolian people. Mongolian roasted whole sheep generally use about 20kg sheep
Daqing | Daqing pit roast
　　 Daqing pit roast is a local specialty food in Daqing City. Because its production technology originated from the method of fumigating and roasting food in the northeast countryside with a stove or digging pits in the field in the past, it is called "pit roast". The early pit roast was to dig a pit on the ground and bake the food in the pit. In the present pit baking, a pit like furnace is built in the yard and baked in the furnace. The specific method is to eat first
Tongchuan | Special snacks
　　 Salty Soup Noodles Salty Soup Noodles is a unique traditional snack in Yaozhou, Tongchuan. It is economical and convenient to eat. It is often used for breakfast. Salty soup noodles are salty and hot, tough and refreshing. In the bowl, ginger is yellow, onion and leek are green, oil is hot red, and bean curd is white. The color is fresh and harmonious. The main raw materials are superior flour, fennel, Chinese prickly ash, Shangyuangui, ginger, Liangjiang, grass fruit, clove, cardamom, castor bean, shrimp peel, Hu
Tongchuan | Tongchuan Specialty
　　 Tongchuan is located at the southern end of the Loess Plateau, bordering the Guanzhong Plain. The temperature is suitable, the temperature difference between day and night is large, the sunshine is sufficient, and the rainfall is abundant, which is suitable for the growth of various crops. Tongchuan is rich in seasonal fruits and agricultural products, especially apples, walnuts, big cherries, and fresh peaches, which are of high quality and popular. Apple Tongchuan is one of the best apple growing areas in China
Liaoyang | Liaoyang Qianshan Liquor Brewing Technology
　　 Liaoyang Qianshan has a long history of liquor brewing technology. At the end of the Yuan Dynasty and the beginning of the Ming Dynasty, as Shanxi merchants came to Liaoyang for business, Shanxi's wine making technology also spread to Liaoyang. During the Qing Dynasty, the liquor industry in Liaoyang had a great development. Many Shanxi businessmen invested in cooking pots in Liaoyang. There were more than a dozen distilleries with more than 200 workers, and smaller distilleries with more than 40 workers. Liaoyang Shaojiu is sold far away
Fushun | Fushun County Monolithic Black Fungus
　　 Fushun single black fungus was included in the national geographical indication product protection in 2011. It is popular all over the country because of its unique characteristics of "single piece, small ear, rootless", soft taste and rich nutrients. Fushun Monolithic Auricularia auricula grows around Dahuofang Reservoir. Due to the specific environment and climate, ear pieces grow slowly, with high gum content, more dry matter accumulation and rich nutrition, which can be called

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