Scallion in pancake roll

Pancake is a unique wheaten food in Shandong Province. It is usually made of milled grains and is rich in high fiber, which is conducive to digestion. It is more suitable for urban people who often eat big fish and big meat. Pancake is a thin pancake, only a few millimeters thick. It is usually eaten with green onions dipped in soy sauce. The combination of the smell of grains, the pungency of green onions, and the soy sauce flavor of soy sauce can make people experience the unique flavor of this traditional snack. The traditional way of eating pancakes in Rizhao is slightly different from that in other places. In addition to rolling scallions, pancakes are added with shrimp skin, which adds a fresh flavor and makes people have a great appetite. However, Shandong pancakes are especially chewy, and those with bad teeth will take more effort to eat.

The pancake is made from raw grain, and the bran is not removed, so it is nutritious Rich, crisp and soft to eat, and easy to store and carry, it is a very distinctive local food. Recently, some people think that eating pancakes It takes a long time to chew, so it can promote appetite, promote facial nerve movement, maintain the health of visual, auditory and olfactory nerves, and slow down aging. It can be regarded as a health food 。