Source: People's Government of Huilong Town, Qidong City Release time: December 11, 2023
On December 7, Huilong Town organized a training meeting on food safety for rural collective meals to further improve the food safety responsibility awareness and professional quality of rural collective meal chefs and create a safe, reliable, healthy, harmonious and civilized catering environment for the masses.
Yuan Yunlan, member of the organization committee of the town party committee and director of the food safety office, Zhou Qin, director of the Huiping Branch of the Market Supervision Administration, cooks and food coordinators from rural collective dinners in all villages attended the meeting.
Shen Kaihua, Deputy Director of Huiping Branch of the Market Supervision Administration, was invited to participate in food safety knowledge training. With the help of vivid cases, Shen Kaihua pointed out the potential safety hazards that may exist in the current rural collective dinner, and put forward specific requirements for each link of the actual operation.
Yuan Yunlan, member of the organization committee of the town party committee and director of the food safety office, comprehensively analyzed the current situation of food safety work, explained in detail the relevant systems of the catering industry, precautions for rural collective dinners, and emergency handling of food safety accidents, so as to ensure that the cooks of rural collective dinners guarantee food safety from the source.
Rural chefs should strictly implement the relevant provisions on food safety, take full responsibility for the food safety of their own rural collective dinners, do their own management and daily safety inspection in strict accordance with the relevant laws and regulations, take the initiative to register in the village (residence), apply for health certificates, participate in regular training and study, and work with certificates.
Food is about life, and safety is more important than Mount Tai. The training further improved the safety awareness, responsibility awareness and standardization awareness of rural collective dinner cooks, effectively extended the scope of rural food safety supervision, and laid a solid foundation for ensuring the food safety of rural collective dinner.
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