When the spring is warm and the flowers are blooming, the temperature is warmer, and the Tomb Sweeping Day is approaching, friends often pick some wild vegetables or fruits to eat when they travel together, go for an outing, or pay homage to the Tomb Sweeping Day. Guizhou Disease Control hereby reminds everyone to improve food safety awareness and beware of poisonous plant food sources nature Occurrence of disease events.
What is food source nature Disease?
Food source nature Disease refers to the infection caused by the pathogenic factors in food entering the human body nature , Poisoning nature And other diseases, including food poisoning. Generally speaking, it is "eating out disease". At least 600 million people worldwide suffer from food sources every year nature Disease, it can be seen that it has become one of the most widely distributed and common diseases in the world, and it is an important public health problem at present. There are many common pathogenic factors, namely microorganisms nature , Chemistry nature , Fungi nature , there are also plants nature , Animals nature Parasites nature Of
Beware of toxic plant poisoning!
near For years, according to the food source of our province nature The disease monitoring results show that poisonous plants and their toxins poisoning incidents occur frequently every year, accounting for about 20% of the total. Among them, there are many incidents such as mistakenly picking and eating horse mulberry fruits, poisonous wild vegetables (such as blood curd, poisonous celery, Hua'er grass, etc.), kidney beans (such as kidney beans, lentils, sword beans, etc.), tung oil seeds or tung oil fruits, kusnezoff monkshood, aconite, sprouted potatoes, etc, This is mainly because many poisonous plants are very similar to edible wild vegetables or fruits in shape, and the recognition ability of the general public is limited. It is difficult to distinguish with the naked eye, which is easy to lead to poisoning due to accidental ingestion and eating, followed by improper storage or processing.
So, how should we avoid poisoning caused by eating poisonous plants by mistake?
First, do not pick or buy wild vegetables/fruits and other plants at will;
Second, properly store, correctly process, and thoroughly cook;
The third is to induce vomiting immediately and seek medical treatment as soon as possible if there is any discomfort after ingestion;
The fourth is to preserve plants and take photos for morphological differential diagnosis.
Beware of germs nature Food source nature Disease occurs!
In spring, everything recovers, the temperature rises, and various pathogenic bacteria (such as intestinal pathogenic bacteria, mold, etc.) grow and multiply rapidly. If the food is stored improperly, it is easy to rot and deteriorate, and if the food is processed raw or cooked poorly or heated incompletely, it is easy to cause bacteria nature Food source nature Disease. Common pathogenic factors include Salmonella, Staphylococcal enterotoxin, Bacillus cereus and parahemolysis nature Vibrio, etc. Common etiological foods include: cooked meat products, braised meat with soy sauce, eggs and egg products, milk and dairy products, leftovers, etc.
So, how should we prevent bacteria nature Food source nature What about diseases?
The "five key points of food safety" recommended by the World Health Organization (WHO) should be followed: keeping clean, separating raw food from cooked food, cooking thoroughly, preserving food at a safe temperature, and using safe water and food raw materials.
key word: Guizhou Disease Control
Food safety awareness
foodborne diseases
Bacterial foodborne disease
