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"Pursue" latitude planting, sell globally and export standards! Field new kinetic energy activates new economic vitality

Source: CCTV Network
2024-05-24 14:06

Original title: "Pursue" latitude planting, sell globally and export standards! Field new kinetic energy activates new economic vitality

CCTV news: The China Federation of Logistics and Purchasing released the Report on the Development of China's Food Supply Chain (2024) on May 23. The report shows that China's consumption demand for food materials has continued to grow steadily. According to the report, the enterprise chain of the food supply chain has gradually extended to the upstream, from "quantity driven" to "quality driven".  

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According to the report, in 2023, China's food material consumption scale will grow significantly. The consumption of catering materials reached 2.12 trillion yuan, up 20.45% year on year. The retail consumption of food materials reached 7.25 trillion yuan, up 7.66% year on year. Benefiting from the recovery and development of the catering market, the chain rate of the catering industry continues to increase, and the consumption of food materials in China has gradually shifted from "quantity driven" to "quality driven".

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Cui Zhongfu, vice president of the China Federation of Logistics and Purchasing, said that China is the world's largest food consumption market, with food production accounting for about a quarter of the world's total. Against the backdrop of the slowdown of global food trade, China's food consumption market will reach 9.37 trillion yuan in 2023, with a year-on-year growth of 10.31%, and the demand will continue to grow steadily.

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China's food supply chain enterprise chain gradually extends to the upstream. The survey results of 100 key food supply chain enterprises show that in 2023, the penetration rate of the direct procurement mode of the base will exceed 80%, effectively shortening the supply chain and reducing the cost of food procurement and circulation.

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At the same time, the scale of China's food material trade has increased steadily, and the export competitiveness has been continuously enhanced. In 2023, China's agricultural trade volume will reach 333 billion US dollars, basically the same as the previous year. Among them, exports reached 98.9 billion US dollars, up 0.9% year on year. Vegetable exports showed a steady growth trend.

New momentum of the field: "chasing" the latitude, planting carrots can be marketed in the four seasons

Carrots are a kind of food we often eat all year round. But in the past, the limited planting area and the limited harvest period of only a few months a year restricted the supply of carrots to some extent. Now, these time and space constraints have been broken. A model of cross latitude and time difference planting has realized the uninterrupted production of carrots throughout the year.

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Li Xinghua is a famous carrot grower in Shouguang Hualong Town, Weifang, and has been engaged in carrot industry for more than 20 years. At present, he is harvesting mature carrots in his hometown of Shouguang, Weifang.

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Li Xinghua's carrot planting base is not only in Shouguang, but also in six provinces including Hebei, Henan and Shaanxi, covering more than 20000 mu.

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Li Xinghua's planting base in Zhangjiakou is using large-scale advanced equipment to plant carrots.

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From 22 ° north latitude to 46 ° north latitude, from subtropical monsoon climate to temperate continental climate, Li Xinghua's team ran a race against time, moving north and south like migratory birds. Up to now, Shouguang has more than 100 carrot planting bases throughout the country. The southern end has been distributed to Guangdong, Yunnan and other provinces; The north end has reached Hebei and Liaoning. Starting from Shandong to both ends, the span exceeds 3000 kilometers.

Carry out the cross regional planting mode of "planting carrots all over the country and selling carrots all over the world"

Now, relying on the trans latitude planting base, the export volume of more than 40 carrot processing enterprises in Shouguang, Shandong, accounts for more than 60% of the national carrot export volume, becoming an important hub for carrot processing and export in China. This pattern of "chasing" the latitude to grow carrots has spread planting bases all over the country.

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Xu Fugui is the party branch secretary of Qianzhang Village, Hualong Town, Shouguang City. In 1994, when Xu Fugui was a member of the village committee, he opened the first local carrot processing factory. The reason why he set up the factory is that a breakthrough has been made in a local carrot planting technology, which has enabled carrots to be planted and harvested for more than one year.

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In order to meet the increasing market sales demand, the villagers of Qianzhang Village, Hualong Town, Shouguang City began to go out of Shouguang to find a carrot planting base.  

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Today, from carrot planting to management, all carrot planting bases around the country adopt Shouguang standards. The integrated irrigation of water and fertilizer, as well as the promotion and application of rope weaving carrot planting technology in the country, not only saved labor and planting, but also significantly increased the output of carrots. Li Xinghua, as a participant in the formulation of national carrot enterprise standards and group standards, was very proud of the improvement of carrot planting

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At present, Shouguang has exported carrots to more than 20 countries, with an annual turnover of more than 2 billion yuan. Shouguang carrot industry, after years of building a cross regional planting model, has achieved the goal of "growing carrots nationwide and selling carrots globally".  

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Today's "Shouguang Mode" has changed from exporting products, technologies and talents to developing integrated solutions such as export vegetable product standards, industrial promotion mechanisms and management and operation systems, and promoting the development of the whole industrial chain of facility vegetables. At present, more than half of the vegetable greenhouses built nationwide have "Shouguang elements".

Editor in charge: Yang Jing

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