Effectively ensure the dining safety of the elderly Chang'an District strengthens the food safety work of elderly care institutions

The Market Supervision Bureau of Chang'an District, together with the Civil Affairs Bureau of Chang'an District, has recently carried out joint inspection on food safety in Dongyun Elderly Apartments, Guyuehong Elderly Apartments, Leren Elderly Care Services Co., Ltd. and other elderly care institutions under its jurisdiction, further ensuring the dining safety of elderly care institutions, standardizing the operation and management of canteens of centralized dining units, and preventing and resolving potential food safety risks, Improve the overall efficiency of food safety supervision.

The law enforcement personnel, in accordance with the requirements of relevant laws and regulations, such as the "Food Safety Operation Specifications for Catering Services", carried out a comprehensive inspection of the elderly care home's license publicity, the implementation of the "daily control, weekly screening, monthly scheduling" system, raw material purchase inspection and food storage, health management of employees, cleaning and disinfection of catering utensils, food processing process management, food retention, etc, Urge the centralized dining unit to strictly follow the catering standard and standard management, strictly implement the main responsibility of food safety, strictly abide by the food safety code of conduct, and effectively improve the food safety awareness. At the same time, rectification requirements were put forward for problems such as the "two responsibilities" account not being filled in in time, rectification was required within a time limit, and food safety risk hazards were eliminated in a timely manner.

Next, the Market Supervision Bureau of Chang'an District will continue to strictly implement its regulatory responsibilities, connect with competent departments, strengthen departmental cooperation, and work together to deepen the implementation of the special rectification of centralized dining. (Reporter Jiao Lili)