What are the differences between raw flour and starch?
1. In short, raw flour is starch, but starch is not necessarily raw flour;
2. The powder of raw flour is fine, white and lustrous, while the powder of starch is rough in comparison, without much lustre in color.
3. Raw flour absorbs water nature Poor, it becomes sticky when it meets water, and is often used for curing meat; Starch is often mixed with flour for making fried food. Starch has a high water absorption capacity and can also be used to make food such as vermicelli and jelly.
So, can you fry crisp meat with cornflour?
To fry crisp meat, our batter still chooses to use cornflour, that is, we flat The commonly said starch, corn starch and sweet potato starch can be used, because the raw flour is thicker than flour, and is more suitable for frying.
key word: Difference between raw flour and starch
Can you fry crisp meat with cornflour
Farinose
Water absorption of raw flour
