How to make manual extended noodles?

 The method of manual extended noodles is as follows: Preparation materials: hand noodles, eggs, vegetables, ham sausage, onions, garlic, soy sauce, soy sauce, salt, chicken essence, cooking oil. 1. Boil the hand extended noodles in boiling water, remove them and drain them with cold water. 2. Beat the eggs, wash the vegetables, slice the ham sausage, mince the onion and garlic, and set aside. 3. Pour proper amount of oil into the pan, heat the oil, pour in the egg liquid, stir fry until cooked, and then dish out for standby. 4. Pour proper amount of oil into the pot again, heat the oil, and then add the onion and garlic to fry until fragrant. 5. Add vegetables and ham sausage and stir well. 6. Add proper amount of soy sauce, soy sauce, salt, chicken essence for seasoning

 The method of manual extended noodles is as follows: Preparation materials: hand noodles, eggs, vegetables, ham sausage, onions, garlic, soy sauce, soy sauce, salt, chicken essence, cooking oil. 1. Boil the hand extended noodles in boiling water, remove them and drain them with cold water. 2. Beat the eggs, wash the vegetables, slice the ham sausage, mince the onion and garlic, and set aside. 3. Pour proper amount of oil into the pan, heat the oil, pour in the egg liquid, stir fry until cooked, and then dish out for standby. 4. Pour proper amount of oil into the pot again, heat the oil, and then add the onion and garlic to fry until fragrant. 5. Add vegetables and ham sausage and stir well. 6. Add proper amount of soy sauce, soy sauce, salt and chicken essence for seasoning. 7. Add the cooked hand extended noodles and stir them evenly.