Steaming is a cooking method that uses water vapor generated after boiling as heat transfer medium to make food mature. In cooking, it can make staple food, snacks and cakes. In the cooking of dishes, it can be used not only for the pre heat treatment of semi-finished products, but also for the cooking of finished products to make them mature or soft. Vegetable, chicken, duck, fish, meat and other steamed dishes. The cooking method of "steaming" has the advantage of protecting food nutrients, reducing the destruction of nutrients to a large extent, and playing the role of protecting food nutrients. This is an important aspect of Tianmen's way of steaming vegetables and keeping healthy, which "coincides with science".
As the feature of steamed dishes is to maintain the original flavor of the food, if the food raw materials are not fresh, the finished dishes will naturally contain odor, and the texture of the dishes will also be reduced. From this point of view, steamed vegetables have extremely strict quality requirements for the use of food raw materials, which ensures the freshness of steamed vegetables and food safety support, which is a matter of great concern in the diet consumption of contemporary people. When the "natural beauty" steamed dishes are about to move towards a broader development space, they have won the unique opportunity to support food safety, which can be said to be one of the excellent contents of Chinese traditional diet culture. Steamed vegetables are a good choice for people to trust when the problem of gutter oil is prevalent today!
