Spicy shrimp is a famous dish of Han nationality with thick spicy juice, strong spicy taste, and tight, tough, crisp meat. It belongs to Sichuan cuisine among the eight major cuisines. Sichuan cuisine is famous for its pungent, spicy ingredients and the freshness and tenderness of the aquarium, producing many famous dishes. From the world famous boiled fish and spicy crabs at the beginning to the spicy shrimp and spicy snails derived from them, they have become the favorite on the dinner table all over the country. Even Cantonese people, who are unanimously considered by people from other provinces as not allowed to eat spicy food, have begun to eat spicy food with great fanfare. The essence of spicy shrimp lies in its fresh and tender meat quality, which is blended with a variety of special spices during frying, giving people endless aftertaste.
In recent years, the catering industry is in a period of rapid development, increasing by more than 10% every year! The spicy shrimp franchise project is a franchise project that pursues fashion taste, nutrition and health, differential marketing and consumption guidance. In today's society, the concept of healthy diet is deeply rooted in people's hearts, and shrimp has high nutritional and health care values. Small shrimps are called "Kaiyang Cabbage". They are low in fat and rich in protein, calcium, phosphorus, iron, zinc and other trace elements. The amino acids in the shrimp body are extremely rich, the taste is good, and the shrimp brain is full at that time. "Shrimp brain" is commonly known as "pomegranate seed", which is delicious and plump. The shrimps with scallops are fresh. A few snacks can greatly enhance nutrition, and it is an ideal high-quality food for nourishing and health care. Choose spicy shrimp to join the project, and the money will be bright!
