When I think of hot and sour noodles, I can't help but feel delicious. I wish I could have such a delicious food in front of my eyes. Hot and sour noodles have long been popular among the people in Sichuan. It is made from local handmade sweet potato flour. It is named after its sour and hot flavor. Later, it has been evolved and modulated to become a special snack on the streets. "Hot and Sour Powder" is a pure green food. The main powder is composed of sweet potatoes, sweet potatoes and peas in a good proportion, and then is made by farmers with traditional hand. Hot and sour powder is mainly made from sweet potato powder. Hot and sour noodles can be divided into two types: one is "Shuifen", which is made from sweet potato starch; The other is "dry powder", that is, dry noodles processed into powder strips.
Because of its low price and good quality, hot and sour powder has long been loved by people, and its characteristics are "spicy, hot, fresh, fragrant, sour and greasy". "Hot and Sour Powder" is a pure green food. The main powder is mixed by sweet potatoes, peanuts, etc. in a good proportion. In recent years, hot and sour powder franchise stores have sprung up in China, and the business of hot and sour powder franchise stores in the streets and shopping malls is always extraordinary. Franchise to run a hot and sour powder franchise store, you will have a very hot business, as well as popular.