Sushi, a traditional Japanese food, originated in China and later spread to Japan. Sushi is made of rice, fish, seafood, vegetables, eggs and other materials. Sushi, with various styles, delicious taste, good quality and low price, simple production method and unique taste, is popular in Japan.
The cost of raw materials required for sushi (about 0.1 yuan for white sesame, 2.5 yuan for two hibiscus shrimp, 0.2 yuan for salad sauce, 0.3 yuan for 10 grams of meat floss, 0.1 yuan for 3 grams of wood fish flower, 0.42 yuan for 100 grams of sushi rice, 0.4 yuan for one piece of seaweed) is 4.22 yuan. The price of a sushi is generally about 14 yuan, and the income of sushi is about 9 yuan. Therefore, the income from opening a sushi franchise store is very attractive.
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