No matter in spring, summer, autumn or winter, whether in roadside barbecue stands or professional barbecue shops, the passenger flow is quite large. The barbecue uses fuel to heat and dry the air, and places the food in the hot and dry air near the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on fire until it is edible, so it is also called barbecue in Taiwan. In modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce, etc. have been developed. Barbecue itself has become a way of entertainment or business for many people to get together. Barbecue alone is almost rare in modern society. Whether in Asia, America or Europe, barbecue is usually a collective activity ranging from family to school.
From the perspective of the development of the barbecue industry in recent years, the brand awareness of Chinese barbecue consumers has awakened, and barbecue enterprises have also recognized the importance of brands. Branding and specialization are the themes of today's barbecue industry. Brand consumption is becoming fashionable, and people are more willing to choose catering enterprises with good dining environment, high service level, and strong brand awareness. More and more enterprises have incorporated brand building into their strategic planning. Branded, professional and systematic barbecue enterprises will dominate the future of China's barbecue industry. The joining project of barbecue shop has a bright future!
