Rougamo is the abbreviation of "Rougamo" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province of China. In Shaanxi, there are Baiji steamed buns with "meat in wax sauce", Baoji Xifu meat saozi steamed buns (vinegar in meat saozi) Tongguan Rougamo in Tongguan (different from Baiji, its appearance is burnt yellow, its stripes are clear, its interior is layered, its cake body is swollen, its skin is crisp and its inside is tender, its fire skill is excellent, its temperature is hot when eating, and the old Tongguan Rougamo is hot with cold meat, its cake is crisp, delicious and not greasy). Rougamo is a famous snack in Shaanxi. When outsiders first heard of Roujiamo, they all thought it was a sick sentence, which was related to ancient Chinese. Roujiamo, in fact, was "meat in a bun". The word "meat" in front plays an important role in attracting people's saliva.
The steaming meat bun, with a bite of the crunchy skin, full of delicious waxy meat and Baiji bun, can not help but make your mouth full of saliva. Rougamo is loved by people all over the country. Because of its small operation area, it is not limited by equipment. Whether in shopping malls, supermarkets, restaurants, roadsides, cinemas, or snack streets, you can open stores, stalls, or mobile businesses, or open large-scale stores. The location of Zhangji Rougamo franchise is convenient and flexible, and the rent is cheap. It can be done in places with a slightly large flow of people.
