There is a poem praising Pu'er tea: "Fragrant and mellow, fragrant and blue, taste the thousand year love of Pu'er". Pu'er tea is one of the top ten famous teas in China. Originating in southwest Yunnan, it was named after its distribution center, Pu'er Prefecture. It was called "Pu'er tea" in the Yuan Dynasty and "Pu'er tea" in the Wanli period of the Ming Dynasty. During the reign of Kangxi in the Qing Dynasty, it was said that "Pu'er tea is different from other products in its warm and fragrant nature from Mount Pu'er". Now it generally refers to the tea produced in Pu'er Tea Area. It is a loose tea and pressed tea, which are made from the generally recognized Yunnan big leaf sun dried green tea in Pu'er Tea Area after fermentation. Its appearance is brownish red, its internal soup is red, thick and bright, and its fragrance is unique, mellow and sweet, and its leaf bottom is brownish red.
Pu'er tea is a good news for people who love beauty. Pu'er tea is closely related to the metabolism of fat. Pu'er tea can decompose fat, so it has a good effect. According to the research results of He Guofan and others from Sun Yat sen University in Guangdong, drinking 2% Pu erh tea can relieve the damage caused by cobalt 60 radiation. Pu'er tea is mild in nature, warming the stomach without hurting the stomach. People with strong liver fire are excitable or impulsive, irritable, and suitable for drinking Pu'er tea to calm down their anger. Four cups of Pu'er tea a day can relieve the skin prone to itching or acne, and the symptoms of dry mouth or bitter mouth will gradually disappear. Pu'er tea is worthy of being called "an importable antique"!