Ice cream, also known as ice cream and ice cream, is a kind of frozen milk dessert and one of the common summer food. In its simple form, ice cream is a cold food made by mixing common foods (milk, cheese, cream, etc.) with some desserts and other seasonings. Ice cream is a kind of bulky frozen food made from drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with appropriate food additives, through mixing, sterilization, homogenization, aging, freezing, hardening and other processes. Ice cream is a kind of high-grade foamed ice cream, which tastes delicate, smooth and cool. Ice cream is a delicious frozen milk product with alluring power. Nearly 800 years ago, ice cream originated in China.
Ice cream is a kind of food with high quality protein, high sugar and high fat. Ice cream has nutritional value. It is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other nutrients, as well as other biologically active substances that are extremely beneficial to human beings. It has the function of regulating physiological function, balancing human osmotic pressure and pH value. Ice cream is popular in hot seasons because of its pleasant taste, delicate, smooth, cool, sweet, delicious, and various colors, which can not only help people cool down and relieve the heat, provide water, but also supplement some nutrition for the human body. When you have no appetite in summer, it is a good way to quickly replenish your strength and lower your temperature by tasting some ice cream. Ice cream is very popular with consumers and is a good project to join!
