Bone soup Maocai was established in 2007. The raw materials of bone soup Maocai were directly customized and mass produced by the headquarters and major brand manufacturers in the market. After years of precipitation, the investment promotion headquarters of bone soup Maocai has forged a mature entrepreneurial platform.
The unique and creative production process of "bone soup Maocai", together with the introduction of new ingredients, has created a precedent for Maocai in China. There are many kinds of Maocai without soup in China. The taste inherits the spicy and delicious characteristics of Maocai, and at the same time increases the dry fragrance of the fragrant pot, but does not have the greasy feeling of the fragrant pot. The traditional production of the fragrant pot is usually made by frying, which has lost a lot of nutrition in the process, Bone soup Maocai no soup Maocai uses high soup Maocai to improve the fresh taste of the ingredients while maintaining the original nutritional ingredients of the ingredients. It is delicious, mellow, and has a long aftertaste, bringing you a different tip of the tongue experience. Once launched, it was unanimously praised by Chengdu's delicious mouths.
Bone soup with vegetables, such a bowl of edible soup with vegetables at the bottom, is really fragrant and not greasy. The long fragrance spreads from the tip of the tongue to the stomach, leaving a lingering fragrance. Even in winter, the heat will not make people angry. When such a fragrant pig bone soup meets the authentic Sichuan flavor red soup, it is also an amazing match. The red soup is delicious and spicy, while the white soup is elegant and fresh, which is properly combined. It will never dry out when it is delicious. The mellow taste is unforgettable for a long time.
Bone Soup Maocai For a bowl of Maocai, some people are keen on the delicious bone soup, while others are keen on the continuous spicy, but I'm afraid that all of them will not easily give up their insistence on meat and vegetable matching in Maocai. Salt and light, fresh and fragrant, can not do without fresh ingredients in the store. There are dozens of ingredients here, and fresh ingredients are replaced every day, so don't worry about whether the ingredients are new or not.
Every morning, the military counselor selects bone marrow as the plump new pig hind leg bone, cleans it, puts it into the pot, and simmers slowly. With the baptism of four hours of fire and time, the fat in pig bones is dispersed by the rolling soup to form milky bone soup. The rich minerals in mineral water are combined with calcium and collagen in pig bones. The essence of big bones is integrated into the soup, making the soup more delicious and nutritious!
Advantages of bone soup Maocai:
1. In view of the food safety crisis faced by the catering industry today, "bone soup with vegetables" insists on green ecology
Healthy diet, as a consistent tenet, provides a healthy and fast franchise category for consumption in the region where the franchisee is located
It provides a convenient, fast, healthy and delicious catering structure.
2. The affordable, fast, convenient and fashionable Maocai catering mode provides a fast and delicious dining platform for people in today's fast urban life, and also provides a business opportunity for friends with entrepreneurial ideals.
3. The 1+3 management mode provided by Bone Soup Maocai realizes the advantage of easy management.
4. Make success possible, and make replicable success (such as KFC) possible.
Joining support of bone soup and Maocai:
1. Technical manuals. The headquarters has prepared technical manuals related to the operation, so that the partners can enter the operation status as soon as possible
Behaviour, avoid detours.
2. Guidance and support for opening preparation, technical support, brand positioning and price formulation of opening masters, which saves tedious preparation and light
Open the store.
3. Support for opening publicity, provide mature advertising and publicity planning throughout the whole process, and make franchise stores become popular when opening
4. Analyze and support, diagnose operation problems for franchisees from time to time, identify the causes of cost loss, correct them in time, and maintain a healthy economy
Battalion.
5. Provide technical support to continuously enhance the market competitiveness of individual stores according to the market differences by region, population and season.
6. Logistics support, unified production and distribution of proprietary materials, complete logistics and distribution system is fast and convenient, so that the goods in each store can arrive.
7. Follow up support. The operation team will always provide follow-up services for franchise stores, improve the latter services, and ensure the stable development of partners, which will save you worry.
8. Service after joining
(1) Ask about the operation of the store
(2) . Irregular launch of new dishes
(3) . Irregular introduction of new flavors
(4) Solve the problems arising from the daily operation of franchisees
(5) . Timely come up with solutions when the store business declines
(6) Provide good activity plans to franchisees in different time periods
(7) Follow up and help franchisees solve the cost problems they encounter daily
1. It is not important to have never done catering, but it is important to have friends who are hardworking and willing to work in the catering industry;
2. You can join in if there are 30 to 100 square meters of catering venues;
3. Store location, commercial area, office area, catering area of universities and middle schools, residential area, catering area of large factories, etc;
4. The joining fee is 19800 yuan, and the joining deposit is 2000 yuan;
1. Preliminary understanding
You can call, QQ, leave a message and other ways to inquire about the situation of the bone soup Maocai project in detail.
2. Second consultation
Visit the headquarters in person and have a second consultation with the staff of Gutang Maocai headquarters.
3. Determine the purchase quantity
Pay the market deposit, prepare the purchase payment, and determine the purchase model and quantity according to the local market conditions.
4. Sign the contract
When signing the franchise contract, the franchisee of bone soup Maocai shall pay the franchise fee, brand deposit, brand equity and other fees.
5. Confirm the business district and store address
The head office of Gutang Maocai assists the partners to confirm the business district and site selection.
6. Shop decoration
The Design Department provides decoration construction drawings, implements store decoration, distributes equipment consumables and business supplies, and installs and debugs equipment.
7. Franchise training
The franchisees of bone soup Maocai went to the headquarters to receive training in technology, management, operation and other aspects, and were assessed.
