Thousand leaf cake yes Fujian Famous Han style pastry. It is like a thousand layers of peaks, fragrant, moist, soft and glutinous, melting at the entrance, and is often chosen as a dessert for a banquet. especially Fuzhou Taste and“ Thousand leaf cake ”It is oily without residue, and does not stick to the teeth. It tastes sweet. It has been famous for decades and has been loved by the masses.
Now let's introduce“ Thousand leaf cake ”You can DIY yourself at home if you like cakes.
Raw materials: 1000g pig fat meat, 1000g refined flour, 800g white sugar, 150g yeast, and some baking powder
Production method:
Is it very simple? Come and try it.
Tips: Make noodles in advance; Be sure to steam it over high heat.
1. Put the fat meat into the soup pot, boil it with high heat, remove it, put it into the container, add sugar and mix well.
2. Add the flour with yeast, baking powder, sugar and water to form a dough.
3. Roll the mixed dough into thin slices, sprinkle the mixed pig fat meat in the middle, then fold one side in half, add a layer of pig fat meat, and the other side also fold in half, add a layer of pig fat meat, and finally fold both ends in half, add a layer of pig fat meat. Roll the folded cake with a rolling pin.
4、 Thousand leaf cake Generally, the cake is made into 8-12 layers. Put the cake into a steamer, steam it for 30 minutes, take out the knife and cut it into a square or diamond shape.
