Service Items |
SC handling of food production license |
Region oriented |
|
Company type |
company with limited liability |
style |
Korean version |
Business scope |
business management |
Zhengzhou Linao handled the SC certification of Puyang noodle production license
SC certification of Puyang noodle production license
1、 Scope of licensing products and licensing unit
The noodle products under the management of food production license include wheat flour, buckwheat flour, sorghum flour, mung beans (or mung bean flour, mung bean milk), soybeans (or soybean flour, soybean milk), vegetables (or vegetable flour, vegetable juice), eggs (or egg yolk powder), etc. as raw materials, added with salt, edible alkali or flour improver, processed mechanically or manually Dry noodles made by drying or airing. Including: ordinary noodles, colorful noodles, hand-made noodles, etc. There is one certificate application unit, namely, vermicelli (ordinary vermicelli, decorative vermicelli, manual vermicelli).
The production license shall indicate the name of the licensed product, that is, dry noodles. The valid period of the dry noodles production license is 3 years, and its product category number is 0103.
2、 Basic production process and key control links
（1） Basic production process
1. Ordinary noodles
Powder mixing → ripening → calendering → cutting → drying → cutting → weighing → packaging
2. Decorated Vermicelli
Pretreatment of raw and auxiliary materials → powder mixing → ripening → calendering → cutting → drying → cutting → weighing → packaging
3. Manual surface
Powder mixing → ripening → strip rolling → pulling and hanging → drying → cutting → weighing → packaging
（2） Key control links
Control of food additives; Control of temperature, humidity, tractor speed and other parameters during drying process; Health and safety during drying and packaging.
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