Profile of Wu Wenfu, Chairman of Jinguan Food (Fujian) Co., Ltd

[Name] Wu Wenfu

[Gender] Male

[Birth] July 1955

[Native place] Luoshan Town, Jinjiang City

[Title] Chairman of Jinguan Food (Fujian) Co., Ltd

[Character summary] Wu Wenfu is now a representative of the People's Congress of Jinjiang City, Vice President of Fujian Food Industry Association, Vice President of Quanzhou Federation of Industry and Commerce (General Chamber of Commerce), President of Quanzhou Food Industry Association, Vice President of Jinjiang International Chamber of Commerce, Vice President of the Youth Committee of Fujian Returned Overseas Chinese Federation, Standing Member of Quanzhou Returned Overseas Chinese Federation, Vice President of Jinjiang Returned Overseas Chinese Federation President of Jinjiang Luoshan (Town) Returned Overseas Chinese Federation and President of Jinjiang Wu Culture and Historical Relics Research Association. Wu Wenfu is the third of the seven brothers. In the 1970s, Wu Wenfu, a teenager, set up a noodle and noodle processing factory with his brothers, taking the priority step of food deep processing. Since then, he has been in the food industry for 30 years.

　　 Company Profile:

Jinguanyuan Food (Fujian) Co., Ltd., a wholly foreign-owned enterprise, was founded in 1999. The company is located in Wuli Industrial Park, Jinjiang City, Fujian Province, a famous hometown of overseas Chinese. With a total wisdom of more than 150 million, it covers an area of 96000 square meters, with a building area of 68900 square meters, and has a modern garden style factory building of high standards. Over the years, the company has paid attention to and improved food safety construction, introduced foreign advanced automated soy sauce production lines, and equipped with high-tech food testing equipment. It is a large-scale seasoning enterprise with the production of soy sauce and vinegar as the leader, integrating R&D, production, sales and export. Now, the company has developed into a large condiment production and research and development base in Fujian Province. The company mainly produces and operates 200 series of condiments such as "Jinguanyuan" brand soy sauce, vinegar, sauce, seasoning powder, cooking wine, edible oil, etc. It is made of soybeans that are good in the northeast, using the mild climate of the coastal areas of southern Fujian, high salt and dilute state, combined with traditional techniques, and fermented in cans. It has unique techniques, strong color, and mellow flavor of soybeans, making it a good helper for food flavoring.

The company adheres to the enterprise tenet of "survival based on quality, development based on reputation, market-oriented and service oriented". Adhering to the development concept of "creating, excellence and brand", after years of continuous efforts, we have successively passed ISO9001 international quality management system certification, HACCP food safety management system certification, ISO14001 environmental management system certification and QS certification.

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