Bai Juyi Tea Focus China Famous mountain and village teas from all over the country are good tea candidates. With“ China Poetry, cultural tea "is the brand concept. Bai Juyi's tea is a new upstart in the tea industry.
Five thousand years in China, a Bai Juyi
The Tang Dynasty was an era of tea culture. The Complete Tang Poetry included 620 tea poems, 64 of which were written by Bai Juyi. This is a true love of tea, and I have my own experience about tea. No wonder I call myself "I am not a tea drinker".
Bai Juyi is a brand managed by a group of Peking University alumni, whose products include tea, wine porcelain 。 "Five thousand years in China, a Bai Juyi". From the perspective of brand publicity, this brand yes Value, from the perspective of deep cultural foundation, the products under this brand have collection value. It is a good product for banquet, gift and collection.
Five thousand years of Chinese culture, a cup of Bai Juyi tea
Bai Juyi Tea is a sub brand of Juyi Cultural Industry Group (stock code: 839143). With the mission of promoting the millennium Chinese tea culture, we have followed the century old tea making skills and experience, studied the production of tea products from the beginning of its establishment, adhered to the bottom line of quality and further improved the sales chain of tea products. Since the establishment of the brand, there have been more than 300 franchisees of Bai Juyi tea. Relying on a strong consumer terminal layout, Bai Juyi tea, as a rising star, has a strong position in the tea market. All this is inseparable from the unremitting efforts of Mr. Xiao Zhengjun, the founder of Bai Juyi Tea, in quality control, cultural output, market exploration and product promotion.
Bai Juyi's tea focuses on brand inheritance, adheres to "ecology, culture and quality", and devotes itself to the development of Pu'er tea technology, just to make every piece of tea better.
Overlord of the mountain, in tea king
Bai Juyi Tea · Old Banzhang is produced in Banzhang Village, Menghai County, Xishuangbanna.
The growth environment of Bai Juyi Mingcha · Laobanzhang is 1700-1900m above sea level, the annual average temperature is 18.7 ℃, and the annual rainfall is 1341-1540 mm. It is surrounded by clouds all the year round, free from severe cold in winter and heat in summer, with abundant rainfall, fertile soil, little human intervention, and far away from industrial pollution. It is a paradise for tea plant growth.
Bai Juyi's Tea · Old Banzhang's Ancient Tea Garden is surrounded by the stockade, which is a forest from a distance and a tea garden from a distance. The ecological environment of the ancient tea garden is excellent. In addition, Bai Juyi Tea · Laobanzhang Ancient Tea Garden is dominated by lateritic red soil (lateritic red soil), which is deep and loose, and has strong drainage, air permeability, water conservation and fattening capacity Organic The content of minerals and trace elements is rich.
With such natural conditions, good tea, Bai Juyi tea, Laobanzhang tea contains more substances and nutrients than many teas.
Inheritance of ancient methods, showing in the heart
Bai Juyi's Tea · Old Banzhang belongs to the ancient method of pure hand finishing. It is made by hand kneading, traditional steaming and pressing, and low temperature drying. The whole process is strictly controlled in accordance with the national standard of Pu'er tea. The cake shape is round and atmospheric, the thickness is even, the stripes are complete, the color is dark green and the hair is sharp, and the fragrance after brewing is pure and sweet; The soup is bright and honey yellow; The taste is thick and mellow with a bitter bottom, and the sweet taste returns quickly lasting , long throat rhyme; It's good for drinking and collecting product 。
High quality materials are precious
Bai Juyi Tea · Laobanzhang, selected from Laobanzhang Village, takes "one bud and one leaf, one bud and two leaves" as the standard, and the relatively large and well growing Toubo tree tea as the raw material. All links from picking to manufacturing experience have always adhered to manual completion. Ingenious tea making comes down in one continuous line.
The selected tea fields are all located on the sunny slope, and the light, humidity and soil are extremely suitable, creating this exquisite quality. In terms of raw materials and technology, Bai Juyi's tea and Laobanzhang's tea have become "high" match ”。
Verve Hard to find
In terms of quality, Bai Juyi's tea · Laobanzhang, the tea soup has a strong flavor and lasting appeal; The soup is thick and fragrant lasting A few cups into the stomach, its strong penetration, and even bring a clear sense of body.
In the taste, Bai Juyi's tea, the thick, soft and glutinous tea soup of the old Banzhang, has its own smell of nectar, which comes out strongly from the deep throat and haunts the whole mouth; Seconds later, the whole mouth was fresh and sweet, the tea gas spread all over the limbs, the back was hot, and the tip of the nose was sweating.
Bai Juyi's tea · Laobanzhang's tea is bitter with sweet. After drinking the tea, it will stay sweet and fragrant. This kind of sweet is the sweet that moistens the throat for a long time.
In terms of value, there is a saying in the tea industry that "when the five mountains return, they don't look at the mountains, and when the squad chapter returns, they don't talk about tea", which shows that the old squad chapter has a high position in the Jianghu. Bai Juyi's Tea · Old Banzhang, a domineering, strong, sweet and pure fragrance position Demonstrate the original flavor of the old team. Charm is like a mountain, precipitous and lofty, and the inside information is like a valley, deep and vast. It integrates harmony and richness of taste, and has great collection value and tasting value high , can stand the test of time!
In design, Bai Juyi's Tea · Old Ban Zhang is mainly blue. In ancient times, blue represents dignity, and is often used in In the palace 。 It is enough to see the dignity of Bai Juyi's tea · Old Banzhang. On the outer package are also the poems of Bai Juyi's poetry anthologies, "Tea in Mountain Springs" and "Pipa Xing". In short, Bai Juyi's tea making · Laoban Zhang is a combination of culture and dignity, and also a treasure of Bai Juyi's tea making.
In terms of health, Pu'er tea also has many health benefits. It is believed to help lower the body Bad So as to maintain the heart health. Secondly, Pu'er tea is rich in chemical substances. In addition, Pu'er tea is also believed to be beneficial to the digestive system, which can promote the decomposition and digestion of fat. This makes Pu'er tea one of the choices for tea drinking.
Recognize tea
Bai Juyi's tea · Laobanzhang's leaf bottom is relatively neat. If it is not broken during cake breaking, the leaves and buds should be complete, and the leaves and buds are thick, with yellow green leaf bottom. Bai Juyi's tea · Laobanzhang's soup is golden yellow On.
Distinguish tea
Bai Juyi's tea · Laobanzhang is a standard tea, so the strips are thick, the buds are plump and fluffy, and there are few other The tea in the tea area has such strong strands and buds.
Bai Juyi's tea · Laobanzhang grows in the mountains and the trees are old, so Bai Juyi's tea · Laobanzhang has a strong tea flavor, which can be felt when drinking, and the hands, feet, head, back, etc. will be heated and sweat slightly after drinking. Of course, the feeling of heat will vary depending on the body perception of each person. Under the condition of normal tea dosage, the tea can be brewed for more than ten times, and still has sweet and sweet taste, and there is also a unique aroma of old tree tea at the bottom of the leaves, without the smell of leaves.
sample tea
Product: Bai Juyi Tea · Old Ban Zhang
Tea set: cover bowl/purple clay pot
Dosage: 8g tea cake (with 100ML cover bowl)
Water: water to 100 ℃
Tea: add 8g of tea to 100ml of water to make tea, and put the old class Zhang dry tea into the covered bowl.
Brewing: when the water temperature is 95~100 ℃, turn the boiling water clockwise along the bowl wall to fill water, and the flushing level should be as low as possible.
Soup making: the first five baths produce soup for 5s, and the soaking time should be appropriately increased after the tenth bath.
Tasting: pour the tea soup into the tea cup seven times full, and the appropriate temperature for tea drinking is 60 degrees.
Tips for Bai Juyi's tea: Every time when the soup is served, try to pour the tea in the cover bowl as dry as possible, instead of stuffy tea.
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Traits: The mouth is vigorous and forceful, producing saliva and returning sweet. The flower fragrance is striking, straight into the heart, and the throat rhyme is sweet and mellow.
Feeling after tea: leave fragrance at the bottom of the cup, generate fluid, and make the limbs feverish and sweat slightly after drinking.
Recommended index: ★★★★★
