Ningbo import honey customs clearance agent, import process, familiar with import and export process procedures, I'm glad you can see my article (Shanghai Zhuoyingqian), I have been engaged in import customs declaration (brick moving) industry for more than ten years, I'm honored to communicate with all friends and make common progress! Here is the general idea of imported food.
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At present, with customs two hundred and forty-eight Notice Of Formal implementation At present, all imported food needs to have a registration number in China（ CHINA REG. NO. ）Can be imported, if Date of manufacture on two thousand and twenty-two Since The internal and external packages of the physical objects should also have the registration number in China.
basis: Section two hundred and forty-eight Regulations on the Registration of Foreign Manufacturers of Imported Food ， two thousand and twenty-two year one month one It will be officially implemented on!
About registration, registration eighteen The competent authority of the (region) where the need is located within the category recommends registration, eighteen Enterprises outside the category shall apply for registration independently.
eighteen The foods within the category are:
Meat and meat products, casings, aquatic products, dairy products, bird's nest and bird's nest products, bee products, eggs and egg products, edible fats and oils, filling pasta, edible grains, industrial products of grain milling and malt, fresh and dehydrated vegetables and dried beans, spices, nuts and seeds, dried fruits, unbaked coffee beans and cacao beans, special meals 。
Other food eighteen Out of class.
So the current step is to query whether There is a registration number in China, if not, arrange relevant registration matters. Because it needs to be reflected in physical objects, it is necessary to arrange shipment after registration. Products at the time of registration HS and CIQ The code should be consistent with the time of declaration, otherwise the declaration cannot be made if the refund is not passed.
The qualifications of domestic people are as follows:
A. Filing Form for Foreign Trade Operators
B. Customs Registration Certificate
C. Filing of imported food
D. Signing and customs clearance paperless
Sorting out the customs clearance ideas of imported foreign food:
I Confirm that the product category is in eighteen Within category customs eighteen Outside the category, whether overseas manufacturers have been registered for filing
II Confirm whether the ingredients are in compliance, or make a label report
III Confirm whether foreign countries can issue customs clearance documents such as certificate of origin
IV Arrange logistics plan for air transportation | ocean shipping
V Customs clearance declaration after arrival
VI Inspection (if any)
VII Release and pick up
VIII Destination inspection (if any)
IX Issue import inspection and quarantine certificate
PS : In case of purposeful inspection and sampling inspection, they can only be sold after they are all finished
The customs shall carry out on-site inspection on imported food as required, including but not limited to the following:
（1） Whether the means of transport and storage place meet the safety and health requirements;
（2） Whether the container number, seal identification number, identification content on the inner and outer packaging, and the actual condition of the goods are consistent with the declaration information and the attached documents;
（3） Whether the food, packaging materials and bedding materials of animal and plant origin are subject to the conditions specified in Article 22 of the Regulations for the Implementation of the Law on Entry and Exit Animal and Plant Quarantine;
（4） Whether the internal and external packaging conforms to the food, and whether there is pollution, damage, wet immersion and infiltration;
（5） Whether the labels, identifications and instructions of the inner and outer packages conform to the requirements of laws, administrative regulations, food and regulations;
（6） Whether the sensory properties of the food conform to the proper properties of the food;
（7） Whether the freshness and temperature of frozen and refrigerated food meet the requirements, whether they change, whether the frozen and refrigerated temperature meet the relevant requirements, whether the cold chain temperature control equipment and facilities operate normally, and whether the temperature records meet the requirements. If necessary, cooking tests can be conducted.
Some relevant regulations on Chinese labels of imported food are shared:
For imported fresh frozen meat products, the inner and outer packages shall be firmly, clearly and easily identified in Chinese and English or in Chinese and export (region) characters, indicating the following contents: place of origin (region), product name, manufacturer registration number, production batch number; The specification and place of origin (specific to the state) shall be marked on the outer package in Chinese / province / City), destination, production date, shelf life, storage temperature and other contents must be marked with the purpose, and the export (regional) inspection and quarantine mark must be added.
For imported aquatic products, the inner and outer packages should be firmly, clearly and easily identified in Chinese and English or Chinese and export (region) characters, indicating the following contents: trade name and scientific name, specifications, production date, batch number, shelf life and storage conditions, production (seawater fishing, freshwater fishing, aquaculture) Production area (marine fishing area, freshwater fishing area or region, breeding product location or region ) Name, registration number and address of all involved production and processing enterprises (including fishing vessels, processing vessels, transport vessels and refrigerators) / province / City). The purpose must be marked.
The Chinese label of food for special meals must be printed on the sales package 。
Some points for attention of imported food:
① Pre packaged food shall have corresponding national product standards in China, and all imported food shall be implemented in accordance with China
② The external package of imported food shall have the registration number in China
③ Documents issued by foreign countries for imported food shall be implemented in advance, such as certificate of origin and foreign inspection and quarantine certificate
④ Imported ingredients need to have food basis, and additives and nutrition enhancers cannot be added beyond the range
⑤ If conditions permit, the imported food can be labeled well abroad. Otherwise, if checked in China, rectification is required.
⑥ Some foods have special requirements, such as imported food
⑦ Not every batch of food will be sampled, nor will imported food be sampled
⑧ At present, the registration of imported food labels has been cancelled
Suggestions on import:
Determine whether to import with your company's qualification, and if so, check whether the domestic qualification is complete
Determine whether the record number of foreign manufacturers and the actual imported goods have this number
Whether the foreign customs clearance documents can be provided completely
Friendly sharing: Thoughts on registration requirements for overseas manufacturers of imported food
About entry requirements : In the interface, with *The fields are required, and those without * are optional; It is a field with gray background and cannot be entered. During entry, if a red prompt pops up next to the field, it indicates that the currently entered information does not meet the requirements. Please modify according to the prompt. The blue buttons in the interface are function keys.
Working with objects ：
Local (regional) competent authority (hereinafter referred to as "Competent authority"): the department responsible for the safety and health of the food production enterprise where the overseas production enterprise of imported food is located (region). It is recommended by reviewing and inspecting the application submitted by the local enterprise (hereinafter referred to as ""). For registered enterprises recommended by the competent authority. Cooperate with the registered enterprises to carry out review, supervision and rectification.
Overseas production enterprises of imported food (hereinafter referred to as "Enterprise"): an enterprise engaged in overseas production, processing and storage of food exported to China. By submitting enterprise registration applications, submitting rectification materials, receiving notices, etc.
Function introduction:
Registration of overseas production enterprises of imported food, realizing the registration of overseas production enterprises of imported food. Including applications for registration, change, extension and cancellation of overseas manufacturing enterprises, as well as inquiries about applications; The competent authority shall review and inspect the application of enterprises and the registered enterprises. The registration of imported food overseas production enterprises includes the registration recommended by the local (regional) competent authority and the enterprise application for registration. Meat and meat products, casings, aquatic products, dairy products, bird's nest and bird's nest products, bee products, eggs and egg products, edible fats and oils, filling pasta, edible grains, industrial products of grain milling and malt, fresh and dehydrated vegetables and dried beans, spices, nuts and seeds, dried fruits, unbaked coffee beans and cocoa beans, special diet foods, etc Overseas production enterprises of Class 18 imported food shall be recommended for registration by the local (regional) competent authority. Overseas production enterprises of imported food other than the above 18 categories of food shall apply for registration by themselves.
reminder:
1. An overseas enterprise can only apply for one overseas enterprise.
2. If the products involved by overseas manufacturing enterprises include both "recommended registration" and "self registration", it is recommended to contact the competent authority for distribution, rather than self application.
Registration application:
Overseas enterprise login, left menu "Registration application", select the product category involved in enterprise registration. The product category can be queried by HS code or product name through the "Product Category Query" function.
Fill in the basic information, production related information, self inspection information, and attachment information of the enterprise one by one, and submit the enterprise statement.
After filling, click Preview to display all the entered information for confirmation. After confirmation, [submit] will automatically submit or declare to the competent authority according to different product categories; Click Return to return to the application interface.
Registration process:
1. General approval process
Enter information → Preview → Submit to the competent authority → Recommendation by the competent authority → Approval (food registration number in China).
2. Procedures for the competent authority to return, supplement and correct
Enter information → Preview → Submit to the competent authority → The competent authority requires supplementation and correction → Modify the application and resubmit it to the competent authority → Recommended by the competent authority → (Registration number of food in China).
3. Or returned by the competent authority (not recommended)
Enter information → Preview → Submit to the competent authority → Not recommended by the competent authority (you can check the reasons for failure through "Comprehensive Query Function - Application Query")
reminder:
The application not recommended by the competent authority may not be submitted again after the original application form is modified. However, a new application is allowed.
This article "Ningbo Imported Honey Customs Clearance Agent, Import Process, Familiarity with Import and Export Process Procedures" was issued by our Shanghai Zhuoying Customs Declaration. Please declare if it is reproduced! This website is Food import customs clearance Website! Our company is mainly engaged in door-to-door services for all kinds of goods imports!
The pictures in this article come from the network, such as intrusion and deletion!
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Knowledge development:
What does the food production enterprise for export record need before being checked
Before verification, enterprises should make good use of two materials. First, relevant information about the basic information of the enterprise, relevant documents of the safety system, production and personnel, sanitation, workshop facilities, production water or ice, raw materials and food related products, production, processing, storage and transportation, chemicals, inspection and testing, etc.
1. Basic information of the enterprise:
(1) Copy of business license and duplicate of business license
(2) Record Certificate and Copy of Export Food Production Enterprise
(3) System certification documents and copies (such as HAPPC, ISO22000, GMP, BRC, IFS, etc.)
2. Relevant documents of enterprise safety system:
HACCP system document, SSOP document, food protection plan
3. Production and personnel requirements:
(1) Relevant systems of work clothes, hats and shoes (should be specified and required) and records
(2) Enterprise personnel, workshop workers and other personnel who can enter the workshop have health certificates, which shall be within the validity period
(3) Health examination records of enterprise employees in the workshop
(4) The certification materials (such as training system, training plan, training records, etc.) that the health personnel engaged in, guided and trained by the enterprise are "familiar with the relevant laws and regulations of relevant importing countries (regions), food safety and hygiene, and have the qualifications and abilities related to their work", and the internal assessment qualification records of such personnel
4. Enterprise hygiene:
(1) If the enterprise factory and workshop rodent and insect prevention work is entrusted to a third-party pest control company, the commission contract, the pest control company's work records, and the pest control effect evaluation shall be provided
(2) If bait is required for rat and insect prevention, the bait release record shall be provided
(3) Discharge Permit, if not available, relevant explanatory materials shall be provided
5. Workshop facilities
Valid calibration records or other accuracy certification materials of temperature display devices equipped in processes and places with temperature control requirements
6. Production water or ice:
(1) For urban water supply, water quality inspection shall be carried out every year and the issued inspection certificate shall be provided
(2) If the water source is self provided, the water quality shall be tested at least once every half a year and the issued test certificate shall be provided
(3) Regular cleaning records of enterprise water storage facilities
7. Raw materials, food related products:
(1) Business license, production license and other qualification documents of suppliers of raw materials, food related products (such as internal and external packaging materials), and product qualification certificates
(2) For food raw and auxiliary materials that cannot be provided with qualification certificates, they shall be inspected according to food safety and relevant records shall be provided
(3) The raw materials of animal origin for secondary processing shall come from the export food production enterprises registered by the customs and provide relevant certification materials
(4) Valid customs clearance documents of imported raw materials (customs declaration, inspection and quarantine certificate of imported goods, etc.)
(5) Incoming inspection and record system of raw materials, food related products
(6) Incoming acceptance record of raw materials, food related products (the name, specification, quantity, supplier name and contact, purchase date, etc. shall be recorded truthfully)
(7) Use records of the products used by the enterprise and relevant importing countries (regions)
8. Production and processing:
(1) Relevant production records to control processing time, product temperature and workshop temperature, as well as qualification test certificates and regular calibration records of temperature measuring devices
(2) For special processing links closely related to food safety, such as quick freezing, refrigeration, cooling, heat treatment, drying, irradiation, chemical preservation, vacuum or improved air packaging, it is necessary to submit the relevant certification materials that the measures taken in this link can meet the requirements of safety and health, such as heat penetration and heat distribution reports issued by a third party organization
(3) Cleaning records related to the cleaning of production equipment, tools, containers, sites, etc
(4) For required packaging materials, provide their records
9. Storage and transportation:
According to the actual situation, submit the calibration records of the automatic temperature recording device and humidity display device equipped with the enterprise's pre freezing warehouse, quick freezing warehouse and cold storage (according to the Hygienic Standards for the Registration of Quick Frozen Convenient Food Manufacturers for Export) It is stipulated that the temperature of the cold storage shall be kept below - 18 ℃, the temperature fluctuation range shall be controlled within 2 ℃, the temperature display device and automatic temperature recording device shall be equipped, and they shall be calibrated regularly.)
10. Chemicals:
(1) Regulations on storage and requisition of chemicals in enterprises
(2) Chemical requisition and use records
11. Inspection and detection:
(1) Qualification certificate of corresponding technical qualification of enterprise testing personnel
(2) Laboratory documents and data
(3) Relevant qualification verification documents and measurement or calibration records of inspection facilities and instruments
(4) Record of enterprise laboratory test results
(5) If the social laboratory is entrusted, the entrusted testing contract signed by both parties shall be provided (the entrusted laboratory shall have the corresponding qualification and capability recognized or approved by the competent department for the enterprise product testing project)
