Our company Shanghai Zhuoying Professionally engaged Imported food declaration One stop customs clearance service for imported food delivered by logistics 。 Our company has helped customers import many prepackaged food, food raw materials and food additives. If you have any questions or want to implement them, you can contact me at any time.
The General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) will release the cosmetics and food that are unqualified and have been destroyed or returned every month. In fact, there are many reasons. For example, some of them do not meet the national standards after testing, some of them exceed the standards after testing, which will have an impact on the health of our consumers, and some of the additives and food ingredients are used out of range without food basis.
So today we will talk about Zhuo Ying Which food ingredients have basis and how to judge? I hope it can help you:
Additives should comply with the national standard for additives. The current national standard for additives is GB 2760-2014 National Food Safety Standard for Food Additives. Nutritional fortifiers should comply with National standard for nutritional fortifiers. The current national standard for nutritional fortifiers is GB 14880-2012 National Food Safety Standard for the Use of Food Nutritional fortifiers and Supplementary Announcement
The ingredients should have food basis, including:
Relevant national departments have announced that they can be used as common food raw materials
With relevant national standards
It is the raw material of new resource food
Those who have a diet habit of more than 30 years in China (generally difficult to prove)
Other basis specified by Chinese laws and regulations.
Attention should also be paid to those products whose corresponding national standards specify whether food flavors or additives can be added.
The following link is for reference (judgment basis of food raw materials):
1. Notes on New Food Raw Materials, Ordinary Food and Health Food:/sps/s358 82119caf89c3f.shtml；
2. Reply on Relevant Issues Concerning the Application of Spice Standards:/sps/s359 63e1b7256fe3b.shtml；
3. Notice on Printing and Distributing the List of Strains Available for Food:/sps/s359 40a52dca92c74.shtml；
4. Announcement on Announcing the List of Strains Available for Infant Food:/sps/s789 4649220368cc2.shtml；
5. GB 2760-2014 National Food Safety Standard for Use of Food Additives:/sps/s359 600e0360f8c89.shtml；
6. GB 14880-2012 National Food Safety Standard Standard for the Use of Food Nutrition Fortifiers:/sps/s789 456defcaf0592.shtml；
7. Summary of List of New Food Raw Materials and Common Foods (as of August 6, 2014):/sps/spgg 1fc38096e1d42.shtml；
8. Relevant announcements, replies and replies from the National Health and Family Planning Commission (Ministry of Health):/sps/gongwen/list.shtml;
9. New food raw material (new resource food) termination review directory:/xwfb/gzcx/PassFileQuery.jsp.
Some national standards:
GB 14880-2012 National Food Safety Standard Standard for Use of Food Nutrition Fortifiers and Supplementary Announcement
GB 2760-2014 National Food Safety Standard for Use of Food Additives
GB 15037-2006 Wine
GBT12729.1-2008 Spices and condiments
GB-T 11857-2008 Whisky
GB 10464-2003 Sunflower Seed Oil
GB 2716-2005 Hygienic Standard for Edible Vegetable Oil
GB 7718-2011 National Food Safety Standard General Principles for the Labeling of Prepackaged Food
GB 2761-2011 National Food Safety Standard Limit of Mycotoxins in Foods
GB 4927-2008 Beer
GB 8537-2008 Drinking Natural Mineral Water
GB 23347-2009 Olive oil, olive pomace oil
GB 19640-2005 Hygienic Standard for Cereals
GB 16740-1997 General Standard for Health (Functional) Food
GB 10765-2010 National Food Safety Standard Infant Formula
GB 11674-2010 National Food Safety Standard Whey Powder and Whey Protein Powder
GB 19646-2010 National Food Safety Standard Cream, Cream and Anhydrous Cream
GB 2762-2012 National Food Safety Standard Limit of Pollutants in Food
GB 28050-2011 National Food Safety Standard General Principles for Nutrition Labeling of Prepackaged Food
GB 14963-2011 National Food Safety Standard Honey
GBT 29602-2013 Solid drinks
GB13432-2013 National Food Safety Standard Prepackaged Special Meal Food Label
GB 9678.2-2014 National Food Safety Standard Chocolate, Cocoa Butter Substitute Chocolate and Its Products
GB 15203-2014 National Food Safety Standard Starch Sugar
GB 29987-2014 National Food Safety Standard Food Additives - Gum Base and Ingredients
GB 19298-2014 National Food Safety Standard Packaged Drinking Water
GBT 10789-2015 General Principles for Beverages
GBT 31114-2014 Frozen Drink Ice Cream
GB 17399-2016 National Food Safety Standard Candy
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