When we apply for a food circulation license in Shanghai, we need to provide various materials and must meet certain corresponding conditions to continue the process. So what are the materials we need to prepare when we apply for a food circulation license and the process of applying for a food circulation license in Shanghai? Shanghai food The enterprise food circulation license handling process is as follows:
Review authority, post setting and qualification requirements in Shanghai food circulation license handling process
1 The lower level food and drug supervision and administration departments shall carry out the license review and supervision and administration under the leadership of the higher level food and drug supervision and administration departments, and the food and drug supervision and administration departments at all levels shall perform their duties according to law without illegal interference.
The superior food and drug supervision and administration department has the right to make a decision to order the subordinate food and drug supervision and administration department to correct, change or cancel its illegal or improper review behavior.
2 The food circulation supervision authority shall be responsible for the food circulation license. If on-site inspection is required for the tangible market and the food circulation operators in the tangible market, the food market regulatory authority shall be responsible for stipulating
3 The food circulation license shall be set with consulting post, acceptance review post, review post, approval post, on-site verification post, certificate issuing post, file sorting post and other posts. The food and drug supervision and administration departments at all levels shall, according to their own actual conditions, set up food circulation license posts by reference
4 The food circulation license shall be subject to the qualification confirmation system, and the acceptors, reviewers, approvers, and on-site inspectors shall be civil servants on the payroll or those in public institutions who are included in the standardized management of wages. The on-site inspectors shall be qualified for law enforcement.
5 The food and drug supervision and administration departments at all levels shall regularly organize food circulation license staff such as acceptors, reviewers, approvers and on-site inspectors to participate in the learning and training of food circulation license related knowledge.
6 Acceptance personnel, auditors, approvers and on-site inspectors shall pass the qualification examination organized by Beijing Food and Drug Administration, and the system of working with certificates shall be implemented.
7 The food circulation license shall be subject to the approver system. The license approver shall be the main person in charge of the food and drug supervision and management department at all levels who specifically undertake the responsibility of food safety supervision and management in the circulation link.
Licensing process and standardized terms in Shanghai food circulation license handling process
1 The basic procedures for handling the review and issuance of permits are acceptance, review, approval and issuance.
2 The acceptor is responsible for receiving the permit application submitted by the applicant, reviewing whether the application materials are complete and conform to the legal form, and signing the acceptance opinions. If the application is accepted, the applicant shall sign in the "Review Comments" column of the application form submitted by the applicant "After examination, the applicant's submission materials are complete and conform to the legal form, and the application conditions meet the requirements of Items * to 4 of Article 27 of the Food Safety Law and the requirements of the Administrative Measures for Food Circulation License. It is recommended to approve the application". If the case is not accepted, it shall sign the opinion in reverse with reference to the relevant terms to be accepted, explain the reasons and inform the right of action.
3 The reviewer shall review the license items submitted for application. After the review is qualified, the on-site verification authority or personnel shall be assigned according to the jurisdiction principle. The on-site verification personnel shall conduct on-site verification, fill in the on-site verification registration form and sign the verification opinions. The acceptor and reviewer shall not be the same person.
4 The approver shall review all license materials submitted for approval and sign approval opinions. If it is decided to grant the permit, it shall sign in the column of approval comments of the application submitted by the applicant. After examination, the applicant's submission materials are complete and conform to the legal form, and the application conditions meet the requirements of items * to 4 of Article 27 of the Food Safety Law and the requirements of the Administrative Measures for Food Circulation Licenses. Agree to grant permission. If it is decided not to grant the permission, it shall sign the opinion in reverse with reference to the relevant approved terms, explain the reasons and inform the right of action. The approver and approver can be the same person.
5 If the examination and approval authority makes a decision on whether to accept or approve the application, it shall issue the corresponding legal documents. The legal document issued shall be in duplicate, one copy shall be issued to the applicant, and the other copy shall be retained by the licensing authority after being signed by the operator.
6 The certificate printer shall print the original and copy of the license according to the items approved by the approver, and shall not modify the approved items.
7 The license issuing personnel shall check the printed original and copy of the license against the approved items, focusing on whether the content of the license is consistent with the approved content.
The licensing authority shall require the applicant or its designated representative or entrusted agent to obtain the license with legal and effective certificates such as identity certificates. No license shall be issued without legal and valid certificates.
When issuing the certificate, the certificate issuing personnel shall review the corresponding notice and identity certificate of the recipient, and issue and sign after verification.
8 It is required that the license information entered into the food circulation license management system should be true, complete, accurate and timely.
Related link: How to handle the qualification of imported food?
