Use of orchid onion: fried and roasted. Cutting method: cut the two ends of the four or five centimeter long onion white with cross cutting edges, but the two ends are not cut through, but connected in the middle. The two ends are filiform, and roll naturally after being blistered.

Use of horse tooth scallion: stir fry and cut: cut all four pieces of scallion with thick thumb into 1.5cm long pieces. In addition, there are green onion with malt fungus (braised in brown sauce); Horseshoe onion (fried or fried); Scallion (soup, stuffing, sweet and sour sauce); Scallion with bean paste (braised or braised); Scallion (braised with scallions, dried, steamed, boiled, and braised); Chopped scallions (strange taste, cold mix, mash, mud, fermented); Fish bone and scallion (fried fish, crispy, crispy vegetables); Fish eye onion (fish sauce, steamed stuffing), etc.