shish kebab
http://changji.lvyou114.com 2006-12-16 Thank Member Sicily for providing this information
Roast mutton kebabs are traditional Uygur food. The specific method is: cut the meat into thin pieces and string them on the special iron chisel with a wooden handle, and then put them on the rectangular thick iron stove with anthracite hot coals to bake, turning them from time to time. When the smell of cooked meat wafts out and makes a cheering sound, sprinkle hot noodles, cumin, and salt, and turn it slightly. Roasted mutton tastes spicy and delicious, soft and tender, with unique flavor, and is loved by people of all ethnic groups. Especially the barbecues in Changji, Qitai, Mulei and other counties are famous.
