Chapter 151 Elements of Top Food

For Lin Mingliang, he gave these great masters a hand. In a sense, these great masters also tacitly gave him a chance to learn.

Lin Mingliang looked at this and then at that. He was so happy that he felt like a mouse falling into a rice bowl.

Today, three great chefs came to cook. For a while, the kitchen of the state-owned hotel seemed a bit crowded

Su Qingfeng first chatted a few words, then concentrated on the production of Jiuzhuan large intestine.

Nine turn large intestine, originated in the reign of Emperor Guangxu of the Qing Dynasty, was originally the owner of Jiuhualin Restaurant, washed and dried the pig's large intestine

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