Braised chicken in the oven is actually not a bangs, but I have seen a lot of videos in my last life. Moreover, braised chicken in the oven does not require much technology. As a science student, I can remember how much time to stew at how much temperature, how much raw materials and how much spices.
When the chicken is thawed, Liu Hai lights the charcoal in the stove, which is a honeycomb briquette furnace core. After putting the ignited charcoal in, he starts to treat the chicken. The thawed chicken should be cleaned carefully first.
First, apply five spice powder salt or something on the inside of the chicken, and vigorously massage it. Fill the chicken belly with ginger, onion and garlic, and then use a piece of iron on the bottom and belly of the chicken